Hospitality & Tourism · United Kingdom
Chef
Explore this job opportunity at The View at Stranraer Golf Club. Review the details and continue directly to the employer application page.
Job summary
CompanyThe View at Stranraer Golf Club
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursPart Time
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Job Overview
Head Chef required at local golf club, part time hours for winter season, approximately 25-30 hours per week, includes weekend work, no late evening shifts.
Duties
Lead and supervise the kitchen team to ensure efficient food production and timely service
Oversee all aspects of food preparation, from ingredient selection to plating, maintaining consistency and quality
Manage food safety protocols, sanitation standards, and compliance with health regulations
Develop innovative menus that reflect current culinary trends while catering to guest preferences
Train and mentor team members in cooking techniques, food presentation, and hospitality best practices
Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Monitor inventory levels, order supplies, and control food costs to optimize kitchen operations
Skills
Proven supervising experience in a fast-paced culinary environment
Extensive food production and cooking expertise across diverse cuisines
Strong team management abilities with leadership qualities that motivate staff
Excellent skills in food preparation, presentation, and culinary innovation
Solid kitchen experience with knowledge of food safety standards and sanitation practices
Background in hospitality or restaurant settings with a focus on delivering exceptional service
Ability to manage multiple tasks efficiently while maintaining attention to detail
Pay: £13.50-£16.50 per hour
Benefits:
Employee discount
On-site parking
Work Location: In person
Head Chef required at local golf club, part time hours for winter season, approximately 25-30 hours per week, includes weekend work, no late evening shifts.
Duties
Lead and supervise the kitchen team to ensure efficient food production and timely service
Oversee all aspects of food preparation, from ingredient selection to plating, maintaining consistency and quality
Manage food safety protocols, sanitation standards, and compliance with health regulations
Develop innovative menus that reflect current culinary trends while catering to guest preferences
Train and mentor team members in cooking techniques, food presentation, and hospitality best practices
Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Monitor inventory levels, order supplies, and control food costs to optimize kitchen operations
Skills
Proven supervising experience in a fast-paced culinary environment
Extensive food production and cooking expertise across diverse cuisines
Strong team management abilities with leadership qualities that motivate staff
Excellent skills in food preparation, presentation, and culinary innovation
Solid kitchen experience with knowledge of food safety standards and sanitation practices
Background in hospitality or restaurant settings with a focus on delivering exceptional service
Ability to manage multiple tasks efficiently while maintaining attention to detail
Pay: £13.50-£16.50 per hour
Benefits:
Employee discount
On-site parking
Work Location: In person
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