Administration · United States

Assistant Restaurant Leader

Explore this job opportunity at Dunkin' Donuts. Review the details and continue directly to the employer application page.

Job summary

CompanyDunkin' Donuts
Advertiser typeCompany
CategoryAdministration
Subcategory
CountryUnited States
LocationUnited States
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursNot Specified

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Job description

Description: $20-22/hr + Tips Weekly Pay


Take the next step in your Dunkin' career. As an Assistant Restaurant Leader, you're a key part of the crew, making great coffee and serving guests, while supporting the Manager in keeping the store running smoothly. Earn tips, get paid weekly, and grow toward Restaurant Manager. Leadership experience helps, but the right attitude matters most.



What you'll get:

  • Digital + cash tips

  • Weekly paychecks

  • Health Benefits

  • Paid time off

  • Free and discounted meals every shift

  • Tuition discounts and a clear path to Restaurant Manager


What you'll do:

  • Work the floor and serve guests

  • Train newer crew and help them get up to speed

  • Keep Dunkin' standards, recipes, and systems on point

  • Support the Manager with daily operations, orders, and cost control

  • Help keep the store safe, clean, and stocked

  • Handle cash accurately and follow cash-management procedures

  • Step in to support the team when the Manager is out


What we're looking for:

  • Some leadership experience in restaurant, retail, or hospitality

  • Reliability and steady energy under a rush

  • A valid Maine driver's license and reliable transportation

  • Basic computer and math skills

  • A guest-first attitude

Sound like you? Tap Apply - it takes about two minutes, and we respond fast. Requirements: Required Education, Experience & Licensure



Must possess a valid State of Maine Driver's License


Must have reliable transportation


Basic computer skills


Fluent in spoken and written English


Basic math and financial management


Previous leadership experience in retail, restaurant or hospitality


College Degree preferred



Key Competencies



Strong analytical skills and business acumen


Works well with others in a fun, fast-paced team environment


On time, demonstrates honesty and a positive attitude


Willingness to learn and embrace change


Ability to train and develop a team


Guest focused


Time Management


Problem solving


Motivating others



Physical Demands/Working Conditions:



Standing on feet


Repetitive motion including bending, stooping and reaching


Lifting up to 50 lbs


Wearing a headset


Working in a small space


Must have and maintain throughout your position:


State of Maine Driver's License


Reliable Transportation


Personal auto insurance in accordance with state law


Current auto registration and inspection as required by law


Principal Responsibilities for Travel


Understanding a personal vehicle is required to accomplish daily tasks:


Travel to and from the Bank one time per day as noted on the driving route with no deviations from route


Travel to and from corporate office when requested and approved by General Manger


Travel to all required trainings approved by the General Manager


Travel to other stores in the network if requested by the General Manager




Compensation details: 20-22 Hourly Wage






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