Hospitality & Tourism · United States
Sushi Chef
Explore this job opportunity at Fredericksburg Sushi Company. Review the details and continue directly to the employer application page.
Job summary
CompanyFredericksburg Sushi Company
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited States
LocationUnited States
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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SUSHI CHEF & COOKS
Full job description
Come join our team at Sushi. Our Sushi Chef & cooks must be prepared to amaze! This is accomplished by working behind the sushi bars & kitchen preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls, cooking all kitchen products in a fast paced environment under limited supervision.
Duties and Responsibilities:
Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each
menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
Apply proper cutting techniques, piece count, packaging, and labeling standards.
Properly display and arrange visual presentation of products in sushi trays and cases
Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
Adheres to all local health codes
Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
Ensure all required log books, including rice temperature logs, are maintained and verified as required
Ensure daily production sheet is being followed
Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Understand and apply effective food control systems and food costs
Maintain and order appropriate levels of produce and inventory to meet production demands
Work in cooperation with the entire restaurant team and assist others as needed or as instructed
Attend work as scheduled
Other duties as assigned
Qualifications:
Minimum of 1 year of Sushi experience and kitchen
Knowledge of food trends and leading flavor developments
Recipe development experience food cost management
Excellent food presentation skills
ServSafe Certified
Knowledge of HAACP standards
Strong organizational, problem-solving, and analytical skills
Proven ability to handle multiple projects and meet deadlines
Ability to prepare reports and business correspondence
Excellent presentation skills, verbal and written
Ability to deal effectively with a diversity of individuals at all organizational levels
Creative, flexible, innovative team player
Commitment to excellence and high standards
Strong desire to be a part of the next wave in food service innovation
Job Type: Full-time
Pay: $20.39 - $28.00 per hour
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Ability to Commute:
Fredericksburg, TX 78624 (Required)
Ability to Relocate:
Fredericksburg, TX 78624: Relocate before starting work (Required)
Work Location: In person
Full job description
Come join our team at Sushi. Our Sushi Chef & cooks must be prepared to amaze! This is accomplished by working behind the sushi bars & kitchen preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls, cooking all kitchen products in a fast paced environment under limited supervision.
Duties and Responsibilities:
Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each
menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
Apply proper cutting techniques, piece count, packaging, and labeling standards.
Properly display and arrange visual presentation of products in sushi trays and cases
Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
Adheres to all local health codes
Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
Ensure all required log books, including rice temperature logs, are maintained and verified as required
Ensure daily production sheet is being followed
Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Understand and apply effective food control systems and food costs
Maintain and order appropriate levels of produce and inventory to meet production demands
Work in cooperation with the entire restaurant team and assist others as needed or as instructed
Attend work as scheduled
Other duties as assigned
Qualifications:
Minimum of 1 year of Sushi experience and kitchen
Knowledge of food trends and leading flavor developments
Recipe development experience food cost management
Excellent food presentation skills
ServSafe Certified
Knowledge of HAACP standards
Strong organizational, problem-solving, and analytical skills
Proven ability to handle multiple projects and meet deadlines
Ability to prepare reports and business correspondence
Excellent presentation skills, verbal and written
Ability to deal effectively with a diversity of individuals at all organizational levels
Creative, flexible, innovative team player
Commitment to excellence and high standards
Strong desire to be a part of the next wave in food service innovation
Job Type: Full-time
Pay: $20.39 - $28.00 per hour
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Ability to Commute:
Fredericksburg, TX 78624 (Required)
Ability to Relocate:
Fredericksburg, TX 78624: Relocate before starting work (Required)
Work Location: In person
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