Hospitality & Tourism · United States

Food and Beverage Team Member $17.00/HR

Explore this job opportunity at Six Flags Discovery Kingdom. Review the details and continue directly to the employer application page.

Job summary

CompanySix Flags Discovery Kingdom
Advertiser typeCompany
CategoryHospitality & Tourism
Subcategory
CountryUnited States
LocationUnited States
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursPart Time

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Job description

Overview: Are you ready for the thrill of a lifetime? Are you the person who rallies your friends, sports team, and family? Do you enjoy working in a fast-paced , high-octane envir onment? Are you comfortable being in the spotlight and interacting with large groups of people? Are you a teenager looking for their first job? Are you looking for something with flexible hours? Then Food and Beverage is the perfect position for you!


Responsibilities:

  • Take Guests' orders, offering suggestions and upsells about the most delicious menu items.



  • Feed hungry Guests promptly and satisfy growling stomachs with fresh, made-to-order foods.



  • Operate Point of Sale (POS) cash registers.



  • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.



  • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas inside and outside the kitchens clean and safe for Guests.



  • Demonstrate a strong work ethic and commitment to the Six Flags Purpose.



  • Have a passion for delicious food.

Qualifications:

  • Must be 16 years of age or older



  • Ability to work in an environment as fast-paced as our coasters



  • Basic computer literacy and ability to handle cash accurately



  • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift



  • Excellent verbal communication skills



  • Available to work on weekends, able to work up to two hours after park close, including holidays with flexible schedule



  • Friendly, outgoing personality inviting Guests to your station



  • Ability to work with a team to relay food orders as needed



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