Entry Level Cook - Full-Time - $15/hr

Entry Level Cook - Multiple Dining Venues


FT $15/hr Schedules may vary Weekends and Holidays Required


Description


Looking to start your culinary career or grow your kitchen experience? We're hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders.


Requirements

• Ability to speak, read, and write English


• Food Safety Certification (or ability to obtain)


• 6 months of culinary experience OR equivalent culinary education/experience

Now Hiring For Multiple Venues, Including:

• Grand Cafe


• Salt & Stone


• Guy Fieri's American Kitchen + Bar


• 1832 Steakhouse


• Associate Dining Room


• Bamboo Noodle Bar


• The League


• Gilley's


• Banquets & Catering Operations

What You'll Do



As a Cook 1, you'll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.

• Prepare ingredients (wash, chop, slice, peel, etc.)


• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)


• Ensure food is properly seasoned, garnished, and visually appealing


• Follow standardized recipes and preparation methods


• Taste food prior to service to ensure quality


• Maintain proper food storage, labeling, and rotation


• Follow food safety and sanitation standards at all times


• Assist with kitchen setup, service, and cleanup


• Minimize waste through proper portioning and production levels


• Keep a clean, organized, and safe work environment

What We're Looking For

• Basic culinary knowledge or a strong desire to learn


• Ability to follow recipes and kitchen procedures


• Team-oriented mindset with a strong work ethic


• Commitment to cleanliness and food safety