Hospitality & Tourism · United Kingdom
Sous Chef
Explore this job opportunity at Macdonald Aviemore Resort. Review the details and continue directly to the employer application page.
Job summary
CompanyMacdonald Aviemore Resort
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Overview:
We are currently seeking a talented Sous Chef to join our vibrant culinary team at a busy resort, featuring 4 hotels, 18 lodges, and a bustling conference centre. This is a fantastic opportunity for a motivated chef who is passionate about food, thrives in a fast-paced environment, and is ready to step into a leadership role. As a Sous Chef, you will play a crucial role in supporting the Head Chef, supervising kitchen staff, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
Support the Head Chef in the day-to-day running of the kitchen
Supervise and mentor junior kitchen staff, ensuring high standards of food preparation
Assist in planning and developing menus, contributing creative and seasonal ideas
Ensure consistent quality and presentation of all dishes
Maintain compliance with food safety and hygiene regulations
Manage stock levels and support efficient kitchen operations
Step into the Head Chef's role in their absence
Requirements:
Proven experience as a Sous Chef or strong Chef de Partie ready for the next step
Solid understanding of food safety standards and kitchen operations
Strong culinary skills across a range of techniques and cuisines
Ability to lead a team and perform under pressure in a high-volume kitchen
Excellent communication, time management, and organisational skills
Job Types: Full-time, Permanent
Pay: £15.00-£16.00 per hour
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount
Work Location: In person
We are currently seeking a talented Sous Chef to join our vibrant culinary team at a busy resort, featuring 4 hotels, 18 lodges, and a bustling conference centre. This is a fantastic opportunity for a motivated chef who is passionate about food, thrives in a fast-paced environment, and is ready to step into a leadership role. As a Sous Chef, you will play a crucial role in supporting the Head Chef, supervising kitchen staff, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
Support the Head Chef in the day-to-day running of the kitchen
Supervise and mentor junior kitchen staff, ensuring high standards of food preparation
Assist in planning and developing menus, contributing creative and seasonal ideas
Ensure consistent quality and presentation of all dishes
Maintain compliance with food safety and hygiene regulations
Manage stock levels and support efficient kitchen operations
Step into the Head Chef's role in their absence
Requirements:
Proven experience as a Sous Chef or strong Chef de Partie ready for the next step
Solid understanding of food safety standards and kitchen operations
Strong culinary skills across a range of techniques and cuisines
Ability to lead a team and perform under pressure in a high-volume kitchen
Excellent communication, time management, and organisational skills
Job Types: Full-time, Permanent
Pay: £15.00-£16.00 per hour
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount
Work Location: In person
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