Hospitality & Tourism · United Kingdom
Senior Chef de partie Position
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Job summary
CompanyThe Headland Hotel and Spa
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Senior Chef de partie PositionJob description
Senior Chef de partie Position - The Palace Hotel Paignton
Pay: competitive rate of pay
Job Description:
Purpose of the Role: As a Sous chef, you will assist the Head Chef to create a vision for the cuisine, inspire your team and delegate tasks effectively. Be responsible for quality control and tasting the dishes; making sure they are at the highest standard and are presented correctly before they are delivered to guests. Responsibilities
To assist the Head Chef in the management and operation of a busy kitchen.
The successful applicant should have a good working knowledge of all sections of the kitchen and will be used to working with fresh local produce. They will be a good communicator, have an interest in staff training and food costings and HACCP practices.
Maintain high standards in food safety, stock control, and cost management
Lead and inspire a talented kitchen team, driving consistency and excellence
Collaborate with the front-of-house team to deliver great dining experiences
Monitoring and maintaining a close relationship with other departments to ensure guests receive their food in a timely manner
Ensure end of the inventory is accurate and completed in the absence of the Head Chef Standards and Quality service
Ensure that ordering practices remain within budget
Financial Responsibilities
Monitoring portion and waste control
Control staff wages and food cost
Job Types: Full-time, Permanent
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Referral programme
Cv's can be send to
Benefits:
Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking
Work Location: In person
Pay: competitive rate of pay
Job Description:
Purpose of the Role: As a Sous chef, you will assist the Head Chef to create a vision for the cuisine, inspire your team and delegate tasks effectively. Be responsible for quality control and tasting the dishes; making sure they are at the highest standard and are presented correctly before they are delivered to guests. Responsibilities
To assist the Head Chef in the management and operation of a busy kitchen.
The successful applicant should have a good working knowledge of all sections of the kitchen and will be used to working with fresh local produce. They will be a good communicator, have an interest in staff training and food costings and HACCP practices.
Maintain high standards in food safety, stock control, and cost management
Lead and inspire a talented kitchen team, driving consistency and excellence
Collaborate with the front-of-house team to deliver great dining experiences
Monitoring and maintaining a close relationship with other departments to ensure guests receive their food in a timely manner
Ensure end of the inventory is accurate and completed in the absence of the Head Chef Standards and Quality service
Ensure that ordering practices remain within budget
Financial Responsibilities
Monitoring portion and waste control
Control staff wages and food cost
Job Types: Full-time, Permanent
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Referral programme
Cv's can be send to
Benefits:
Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking
Work Location: In person
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