Hospitality & Tourism · United Kingdom
Sous Chef
Explore this job opportunity at The Kirkwall Hotel. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Kirkwall Hotel
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Sous ChefJob description
The Kirkwall Hotel is a beautiful harbour front hotel friendly team that are looking to recruit a Sous Chef for its busy kitchen. With expansion plans in the future, there is opportunity to grow.
Responsibilities and Duties
Sous Chef role:
Overseeing food ordering
Food preparation
Delivery of operations
Managing a team with the Head Chef
Stock control
Conforming at all times with health and hygiene regulations
Qualifications and Skills
Other key characteristics:
Experience as a Sous Chef for a minimum of 3 years
Ability to work with the kitchen team.
Experience working in a fast paced environment working with fresh food essential.
Ambition to progress your career and to strive for the best standards possible
Benefits
You're Reward:
An annual salary depending on experience
Opportunity to work with experienced Head chef and general manager.
Company staff discounts
28 days holiday per year
Opportunity to work within a company who offer training schemes and career progression
Profit share
Job Types: Full-time, Permanent
Salary: £33,000.00-£38,000.00 per year
Work authorisation:
United Kingdom (required)
Job Types: Permanent, Full-time
Pay: £33,000.00-£38,000.00 per year
Benefits:
Discounted or free food
Employee discount
Ability to commute/relocate:
Kirkwall, Orkney: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 5 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Responsibilities and Duties
Sous Chef role:
Overseeing food ordering
Food preparation
Delivery of operations
Managing a team with the Head Chef
Stock control
Conforming at all times with health and hygiene regulations
Qualifications and Skills
Other key characteristics:
Experience as a Sous Chef for a minimum of 3 years
Ability to work with the kitchen team.
Experience working in a fast paced environment working with fresh food essential.
Ambition to progress your career and to strive for the best standards possible
Benefits
You're Reward:
An annual salary depending on experience
Opportunity to work with experienced Head chef and general manager.
Company staff discounts
28 days holiday per year
Opportunity to work within a company who offer training schemes and career progression
Profit share
Job Types: Full-time, Permanent
Salary: £33,000.00-£38,000.00 per year
Work authorisation:
United Kingdom (required)
Job Types: Permanent, Full-time
Pay: £33,000.00-£38,000.00 per year
Benefits:
Discounted or free food
Employee discount
Ability to commute/relocate:
Kirkwall, Orkney: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 5 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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