Hospitality & Tourism · United Kingdom
Chef Country Pub
Explore this job opportunity at Royal Oak Inn, Treflach, Oswestry, SY109HE. Review the details and continue directly to the employer application page.
Job summary
CompanyRoyal Oak Inn, Treflach, Oswestry, SY109HE
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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About us
The Royal Oak Public House, Treflach, Oswestry is a small business in Oswestry, SY10 9HE.
We are agile and our goal is to make a lovely place to work with great customers.
A chance to join a great team.
Our work environment includes:
Safe work environment
Lively atmosphere
Relaxed atmosphere
Overview
We are seeking a skilled Head Chef to join our team in creating culinary delights and leading kitchen operations.
If you have a passion for food and a flair for leadership, we welcome you to apply.
Duties
- Oversee food preparation and cooking activities
- Develop menus and ensure high quality dishes are served
- Supervise kitchen staff, providing guidance and training
- Maintain food safety standards and hygiene practices
- Manage inventory and control costs effectively
Skills
- Proficient in culinary techniques and kitchen operations
- Experience in restaurant settings with a focus on food production
- Strong supervisory skills with the ability to lead a team effectively
- Knowledge of food safety regulations and best practices
- Excellent organisational skills with attention to detail
Job Type: Full-time
Pay: £27,500.00-£30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Work Location: In person
The Royal Oak Public House, Treflach, Oswestry is a small business in Oswestry, SY10 9HE.
We are agile and our goal is to make a lovely place to work with great customers.
A chance to join a great team.
Our work environment includes:
Safe work environment
Lively atmosphere
Relaxed atmosphere
Overview
We are seeking a skilled Head Chef to join our team in creating culinary delights and leading kitchen operations.
If you have a passion for food and a flair for leadership, we welcome you to apply.
Duties
- Oversee food preparation and cooking activities
- Develop menus and ensure high quality dishes are served
- Supervise kitchen staff, providing guidance and training
- Maintain food safety standards and hygiene practices
- Manage inventory and control costs effectively
Skills
- Proficient in culinary techniques and kitchen operations
- Experience in restaurant settings with a focus on food production
- Strong supervisory skills with the ability to lead a team effectively
- Knowledge of food safety regulations and best practices
- Excellent organisational skills with attention to detail
Job Type: Full-time
Pay: £27,500.00-£30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Work Location: In person
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