Hospitality & Tourism · United Kingdom
Nursery Cook
Explore this job opportunity at Carousel Day Nursery. Review the details and continue directly to the employer application page.
Job summary
CompanyCarousel Day Nursery
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursPart Time
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Apply now for Nursery CookJob description
To take sole responsibility for the cleanliness of the kitchen, including but not exclusive to floors, surfaces, cupboards, fridges, freezers and oven.
To hold a minimum of level 2 Food Hygiene certificate or similar
To ensure that all food online ordering is completed by Friday afternoon and be responsible for all food and cleaning equipment ordering.
To ensure that food ordering is kept within nursery budget and there is no food wastage.
To prepare a 4 week rolling menu, which should be updated according to season and availability of produce and provide a balanced and varied diet for the children.
To keep records of food served, cleaning done, fridge and freezer and food temperatures.
To prepare all snacks and lunches and serve.
To ensure that all food is prepared and ready for days off
To ensure that the dietary requirements of all children is known and understood. Liaison with room leaders is essential for this.
All food is to be cooked from fresh.
To ensure that all records are kept up to date including but not exclusive to daily menu sheets, food hygiene record book, fridge and freezer temperature records, food probe temperatures. In addition, be responsible for monitoring and controlling food and household goods.
To liaise with management on a regular basis regarding any food issues.
To help insure that the nursery meets safety and Hygiene requirements and to report any issues to a senior member of staff
To ensure training is kept up-to-date.
To be aware of and comply with all policies and procedures including Safeguarding, Child protection, Confidentiality Procedures and Equal Opportunities
Job Types: Part-time, Permanent
Pay: £12.21-£14.00 per hour
Expected hours: 15 - 18 per week
Work Location: In person
To hold a minimum of level 2 Food Hygiene certificate or similar
To ensure that all food online ordering is completed by Friday afternoon and be responsible for all food and cleaning equipment ordering.
To ensure that food ordering is kept within nursery budget and there is no food wastage.
To prepare a 4 week rolling menu, which should be updated according to season and availability of produce and provide a balanced and varied diet for the children.
To keep records of food served, cleaning done, fridge and freezer and food temperatures.
To prepare all snacks and lunches and serve.
To ensure that all food is prepared and ready for days off
To ensure that the dietary requirements of all children is known and understood. Liaison with room leaders is essential for this.
All food is to be cooked from fresh.
To ensure that all records are kept up to date including but not exclusive to daily menu sheets, food hygiene record book, fridge and freezer temperature records, food probe temperatures. In addition, be responsible for monitoring and controlling food and household goods.
To liaise with management on a regular basis regarding any food issues.
To help insure that the nursery meets safety and Hygiene requirements and to report any issues to a senior member of staff
To ensure training is kept up-to-date.
To be aware of and comply with all policies and procedures including Safeguarding, Child protection, Confidentiality Procedures and Equal Opportunities
Job Types: Part-time, Permanent
Pay: £12.21-£14.00 per hour
Expected hours: 15 - 18 per week
Work Location: In person
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