Hospitality & Tourism · United Kingdom
Chef
Explore this job opportunity at The Blackadder Bar & Restaurant. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Blackadder Bar & Restaurant
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for ChefJob description
At The Blackadder we are looking to add a second chef to our team. We are looking for an enthusiastic, genuine and friendly person who enjoys working to a high standard and wants to learn under our new award winning Head Chef.
Key Responsibilities
Support the Head Chef in the smooth day-to-day running of the kitchen
Maintain high standards of food quality, presentation, and cleanliness
Ensure full compliance with food safety and health & safety standards
Uphold best practices in hygiene, temperature control, and stock rotation
Complete daily, weekly, and monthly food safety records
What We Offer
Competitive salary plus excellent tips
A good work-life balance with minimal early starts or very late finishes
A supportive team environment in a busy, community-focused country pub
The opportunity to grow your career within a business that continues to develop year on year
Comprehensive training and mentorship
This position would suit someone who is looking to improve their existing skillset and further their development or equally someone in the early stages of their catering career.
Job Types: Full-time, Permanent
Pay: From £12.71 per hour
Expected hours: 30 - 40 per week
Benefits:
Company pension
Experience:
Chef/Cook: 1 year (required)
Hospitality: 1 year (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Key Responsibilities
Support the Head Chef in the smooth day-to-day running of the kitchen
Maintain high standards of food quality, presentation, and cleanliness
Ensure full compliance with food safety and health & safety standards
Uphold best practices in hygiene, temperature control, and stock rotation
Complete daily, weekly, and monthly food safety records
What We Offer
Competitive salary plus excellent tips
A good work-life balance with minimal early starts or very late finishes
A supportive team environment in a busy, community-focused country pub
The opportunity to grow your career within a business that continues to develop year on year
Comprehensive training and mentorship
This position would suit someone who is looking to improve their existing skillset and further their development or equally someone in the early stages of their catering career.
Job Types: Full-time, Permanent
Pay: From £12.71 per hour
Expected hours: 30 - 40 per week
Benefits:
Company pension
Experience:
Chef/Cook: 1 year (required)
Hospitality: 1 year (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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