Hospitality & Tourism · United Kingdom
Commis Chef
Explore this job opportunity at Schloss Roxburghe Hotel & Golf Course. Review the details and continue directly to the employer application page.
Job summary
CompanySchloss Roxburghe Hotel & Golf Course
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Commis ChefJob description
We are currently looking for an experienced Commis Chef to join us and play a key-part of the Kitchen team. This position is a permanent and full-time. Availability to work evenings and weekends is essential.
We offer a competitive salary of £13.35 per hour plus gratuities and excellent employee benefits, including amazing discounts, free meals, free golf membership and a full Employee Assistance Program.
On-site subsidised staff accommodation is available for this role, subject to availability.
_ Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid._
Your Key Responsibilities:
You will ensure that the kitchen consistently excel in the service and product that is delivered
Ensure high standard of cleanliness and food safety & hygiene maintained at all times
Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services
Have full awareness of all menu items for the section of the kitchen allocated
Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision
The kind of person we are looking for:
You have previous experience as a Commis Chef minimum 1 years, working as part of a fast-moving, quality driven, culinary team
You have a passion for food and delivering high standards for our guests
You have a good eye for detail and demonstrate pride in your work
You are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships within a team
You are a strong team player and enjoy leading a team
Proven Experience/Qualifications:
Proven experience 1+ years within the luxury hospitality industry required
Employee Benefits
28 days paid holiday, rising to 30 days after 1 year of service (pro-rata)
Share of staff tips
50% discount on food & beverage
30% discount in our Pro Shop
Free meals whilst on shift
Free golf membership
Free on-site parking
Recommend a friend scheme
Gym membership discount
Quarterly recognition programme
Hotel stay discounts with Luxury Scotland
Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York
Access to exclusive perks, offers, and discounts on our colleague platform
Telus Health employee assistance program
Access to wellbeing articles, podcasts, tools and resources
Job Types: Full-time, Permanent
Pay: £13.35 per hour
Ability to commute/relocate:
Kelso TD5 8JZ: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (required)
Chef: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
We offer a competitive salary of £13.35 per hour plus gratuities and excellent employee benefits, including amazing discounts, free meals, free golf membership and a full Employee Assistance Program.
On-site subsidised staff accommodation is available for this role, subject to availability.
_ Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid._
Your Key Responsibilities:
You will ensure that the kitchen consistently excel in the service and product that is delivered
Ensure high standard of cleanliness and food safety & hygiene maintained at all times
Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services
Have full awareness of all menu items for the section of the kitchen allocated
Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision
The kind of person we are looking for:
You have previous experience as a Commis Chef minimum 1 years, working as part of a fast-moving, quality driven, culinary team
You have a passion for food and delivering high standards for our guests
You have a good eye for detail and demonstrate pride in your work
You are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships within a team
You are a strong team player and enjoy leading a team
Proven Experience/Qualifications:
Proven experience 1+ years within the luxury hospitality industry required
Employee Benefits
28 days paid holiday, rising to 30 days after 1 year of service (pro-rata)
Share of staff tips
50% discount on food & beverage
30% discount in our Pro Shop
Free meals whilst on shift
Free golf membership
Free on-site parking
Recommend a friend scheme
Gym membership discount
Quarterly recognition programme
Hotel stay discounts with Luxury Scotland
Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York
Access to exclusive perks, offers, and discounts on our colleague platform
Telus Health employee assistance program
Access to wellbeing articles, podcasts, tools and resources
Job Types: Full-time, Permanent
Pay: £13.35 per hour
Ability to commute/relocate:
Kelso TD5 8JZ: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (required)
Chef: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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