Hospitality & Tourism · United States
Food Service Team Member
Explore this job opportunity at Kings Island. Review the details and continue directly to the employer application page.
Job summary
CompanyKings Island
Advertiser typeCompany
CategoryHospitality & Tourism
Subcategory
CountryUnited States
LocationUnited States
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typeTemporary
Work hoursNot Specified
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Apply now for Food Service Team MemberJob description
Overview: $15.50 / hour + TIPS
Apply and get hired the same day - no formal interview required!
Age Requirements
This position has a minimum age requirement of 16 years old.
Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices.
With more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions.
Some of our amazing perks and benefits:
Apply and get hired the same day - no formal interview required!
Age Requirements
This position has a minimum age requirement of 16 years old.
Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices.
With more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions.
Some of our amazing perks and benefits:
- FREE Admission to Kings Island and other Six Flags Parks and Waterparks!
- FREE tickets for friends and family!
- Exclusive employee RIDE nights, GAME nights, and FREE F OOD events!
- Training and development programs with opportunities for advancement!
- Programs in F ood Certification, Diversity & Inclusion, and more!
- Discounts on park f ood and merchandise!
- Discounted on-site dormitory housing for Team Members living 30+ miles away (18+ only) .
- Preparing meals and maintaining a clean and safe environment.
- Utilizing registers and correctly collecting payment for orders.
- Fulfilling guests' orders and answering any questions they may have.
- Maintains proper stock levels for all serving, kitchen, dining, and condiment areas.
- Greets guests, ensures quality service, and resolves concerns for guests.
- You!
- People who interact well with others from all backgrounds and age groups.
- Individuals who work well within a team with a commitment to safety.
- Availability to include some weekdays, weekends, evenings, and holidays as needed.
- People who love helping others and will support the needs of our guests and Team Members.
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