Hospitality & Tourism · United Kingdom
Sous Chef £34 - £36k
Explore this job opportunity at Castle Inn, Lydford. Review the details and continue directly to the employer application page.
Job summary
CompanyCastle Inn, Lydford
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
Interested in this position?
Continue to the official employer application page and apply directly.
Apply now for Sous Chef £34 - £36kJob description
We are looking for a Sous chef to join our kitchen team and add their experience and passion to help drive the food offering in the business. Under a supportive, experienced Head Chef and alongside a kitchen team of 6, you will be instrumental in creating great locally sourced dishes and contribute to professional and fun working environment. We hope to build upon our already strong reputation for offering quality food, utilising the fantastic produce our local area is able to provide; and know that a strong and skilled kitchen team is key to this.
The Castle Inn is a 16th Century pub with rooms in the beautiful village of Lydford in the Dartmoor National Park. We pride ourselves on serving fantastic food and drink with a strong emphasis on local produce and offering our locals and out of town guests genuine hospitality. We are a very busy pub with 13 bedrooms, a large restaurant, two bars, heated and lit tent and beautiful large beer garden. The pub is located within the Dartmoor National park with hiking, national cycling routes and National Trust and World Heritage sites on the doorstep.
Check us out on and
Key requirements for the post
Previous experience working in a kitchen for minimum 3 years
Ability to manage the kitchen and team in the absence of the Head Chef
Keen to train and bring on the team
Food Hygiene Certificate
Approachable, with a friendly and professional manner
High personal standards
As Sous chef your rostered hours will include peak shifts including weekends and bank holidays to ensure the smooth & efficient operation of food production.
Work remotely
No
Job Types: Full-time, Permanent
Pay: £34,000.00-£36,000.00 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
The Castle Inn is a 16th Century pub with rooms in the beautiful village of Lydford in the Dartmoor National Park. We pride ourselves on serving fantastic food and drink with a strong emphasis on local produce and offering our locals and out of town guests genuine hospitality. We are a very busy pub with 13 bedrooms, a large restaurant, two bars, heated and lit tent and beautiful large beer garden. The pub is located within the Dartmoor National park with hiking, national cycling routes and National Trust and World Heritage sites on the doorstep.
Check us out on and
Key requirements for the post
Previous experience working in a kitchen for minimum 3 years
Ability to manage the kitchen and team in the absence of the Head Chef
Keen to train and bring on the team
Food Hygiene Certificate
Approachable, with a friendly and professional manner
High personal standards
As Sous chef your rostered hours will include peak shifts including weekends and bank holidays to ensure the smooth & efficient operation of food production.
Work remotely
No
Job Types: Full-time, Permanent
Pay: £34,000.00-£36,000.00 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
Ready to apply?
This job is provided by Castle Inn, Lydford. Click below to continue to the application page.
Continue to application