Hospitality & Tourism · United Kingdom
Sushi Chef Manager
Explore this job opportunity at SUSHI GOURMET. Review the details and continue directly to the employer application page.
Job summary
CompanySUSHI GOURMET
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Job Summary
We are seeking a skilled and experienced Sushi Chef Manager to lead our culinary team. The successful candidate will be responsible for overseeing sushi food production, maintaining high standards of food safety, and ensuring exceptional service delivery. This role offers an exciting opportunity to combine culinary expertise with team management within a vibrant hospitality environment. The position is paid and suitable for individuals passionate about Japanese cuisine and restaurant management.
Duties
Supervise daily sushi food preparation, ensuring consistency and quality across all dishes
Manage and train kitchen staff in sushi techniques, food safety standards, and best practices
Oversee the organisation of kitchen operations, including inventory control and ordering supplies
Maintain high standards of cleanliness and hygiene in accordance with health regulations
Lead by example in food presentation, cooking techniques, and customer service
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor food costs and optimise utilisation of ingredients to minimise waste
Assist in menu development, incorporating innovative sushi options to attract customers
Ensure compliance with all relevant health and safety legislation within the kitchen environment
Experience
Proven supervising experience within a professional kitchen setting, ideally specialising in sushi or Japanese cuisine
Extensive background in food production, cooking, and food preparation techniques
Demonstrable team management skills with the ability to motivate and lead a diverse culinary team
Strong knowledge of food safety standards and regulations applicable to restaurant kitchens
Previous restaurant experience, particularly in hospitality environments that focus on serving high-quality cuisine
Experience in managing kitchen operations, including inventory control and staff scheduling
Familiarity with culinary trends related to sushi and Japanese dishes is desirable but not essential
This role requires a dedicated professional with excellent leadership qualities, a passion for culinary excellence, and a commitment to delivering outstanding dining experiences.
Pay: £13.71-£14.61 per hour
Benefits:
Company pension
Discounted or free food
Work Location: In person
We are seeking a skilled and experienced Sushi Chef Manager to lead our culinary team. The successful candidate will be responsible for overseeing sushi food production, maintaining high standards of food safety, and ensuring exceptional service delivery. This role offers an exciting opportunity to combine culinary expertise with team management within a vibrant hospitality environment. The position is paid and suitable for individuals passionate about Japanese cuisine and restaurant management.
Duties
Supervise daily sushi food preparation, ensuring consistency and quality across all dishes
Manage and train kitchen staff in sushi techniques, food safety standards, and best practices
Oversee the organisation of kitchen operations, including inventory control and ordering supplies
Maintain high standards of cleanliness and hygiene in accordance with health regulations
Lead by example in food presentation, cooking techniques, and customer service
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor food costs and optimise utilisation of ingredients to minimise waste
Assist in menu development, incorporating innovative sushi options to attract customers
Ensure compliance with all relevant health and safety legislation within the kitchen environment
Experience
Proven supervising experience within a professional kitchen setting, ideally specialising in sushi or Japanese cuisine
Extensive background in food production, cooking, and food preparation techniques
Demonstrable team management skills with the ability to motivate and lead a diverse culinary team
Strong knowledge of food safety standards and regulations applicable to restaurant kitchens
Previous restaurant experience, particularly in hospitality environments that focus on serving high-quality cuisine
Experience in managing kitchen operations, including inventory control and staff scheduling
Familiarity with culinary trends related to sushi and Japanese dishes is desirable but not essential
This role requires a dedicated professional with excellent leadership qualities, a passion for culinary excellence, and a commitment to delivering outstanding dining experiences.
Pay: £13.71-£14.61 per hour
Benefits:
Company pension
Discounted or free food
Work Location: In person
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