Hospitality & Tourism · United Kingdom
Junior Sous Chef
Explore this job opportunity at The Dunes Hotel. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Dunes Hotel
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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About us
The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to delivery outstanding food to our resident and non resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
Free parking
On-site parking
Experience:
Chef: 2 years (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to delivery outstanding food to our resident and non resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
Free parking
On-site parking
Experience:
Chef: 2 years (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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