Hospitality & Tourism · United Kingdom
Sous Chef
Explore this job opportunity at Hidden River Cabins. Review the details and continue directly to the employer application page.
Job summary
CompanyHidden River Cabins
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Sous Chef - Hidden River Cabins
Hidden River Cabins is seeking a talented and experienced Sous Chef to join our friendly and dedicated kitchen team. Set in a stunning rural location, we are a busy and reputable wedding venue with an on-site restaurant, known for delivering high-quality food and exceptional guest experiences.
About the Role
As Sous Chef, you will play a key role in supporting in both our restaurant service and wedding events. This is a fast-paced, hands-on position where consistency, creativity, and attention to detail are essential. You will help lead the kitchen team, maintain high standards, and ensure smooth service across all areas of the business.
Key Responsibilities
Assist in the day-to-day running of the kitchen
Support the delivery of high-quality dishes for both restaurant service and weddings
Maintain excellent food hygiene and safety standards
Ensure consistency and presentation meet our high standards
Requirements
Proven experience in a similar Sous Chef or senior chef role
Strong background in high-quality, fresh food preparation
Experience working in busy kitchens, ideally including events or weddings
Ability to work under pressure while maintaining attention to detail
A positive, team-focused attitude and strong communication skills
Own transport is essential due to our rural location
What We Offer
The opportunity to work in a beautiful countryside setting
A supportive and welcoming team environment
Involvement in a variety of services, from restaurant dining to large weddings
A chance to work with fresh, local ingredients
If you are passionate about food, thrive in a busy environment, and take pride in delivering high standards, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: £14.00-£16.00 per hour
Benefits:
Company pension
Discounted or free food
Free parking
On-site parking
Experience:
Culinary experience: 1 year (required)
Kitchen experience: 1 year (required)
Work Location: In person
Hidden River Cabins is seeking a talented and experienced Sous Chef to join our friendly and dedicated kitchen team. Set in a stunning rural location, we are a busy and reputable wedding venue with an on-site restaurant, known for delivering high-quality food and exceptional guest experiences.
About the Role
As Sous Chef, you will play a key role in supporting in both our restaurant service and wedding events. This is a fast-paced, hands-on position where consistency, creativity, and attention to detail are essential. You will help lead the kitchen team, maintain high standards, and ensure smooth service across all areas of the business.
Key Responsibilities
Assist in the day-to-day running of the kitchen
Support the delivery of high-quality dishes for both restaurant service and weddings
Maintain excellent food hygiene and safety standards
Ensure consistency and presentation meet our high standards
Requirements
Proven experience in a similar Sous Chef or senior chef role
Strong background in high-quality, fresh food preparation
Experience working in busy kitchens, ideally including events or weddings
Ability to work under pressure while maintaining attention to detail
A positive, team-focused attitude and strong communication skills
Own transport is essential due to our rural location
What We Offer
The opportunity to work in a beautiful countryside setting
A supportive and welcoming team environment
Involvement in a variety of services, from restaurant dining to large weddings
A chance to work with fresh, local ingredients
If you are passionate about food, thrive in a busy environment, and take pride in delivering high standards, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: £14.00-£16.00 per hour
Benefits:
Company pension
Discounted or free food
Free parking
On-site parking
Experience:
Culinary experience: 1 year (required)
Kitchen experience: 1 year (required)
Work Location: In person
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