Hospitality & Tourism · United Kingdom
Sous Chef
Explore this job opportunity at Trevose Golf & Country Club. Review the details and continue directly to the employer application page.
Job summary
CompanyTrevose Golf & Country Club
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Job Title: Sous Chef - Trevose Golf Club, Cornwall
Position: Full-time, Permanent (45 hours per week)
Location: Trevose Golf Club, Constantine Bay, Cornwall
Salary: £34,000-£38,000 per annum (DOE)
Trevose Golf Club is looking for an experienced and passionate Sous Chef to join our talented kitchen team in one of Cornwall's most scenic and prestigious coastal venues. This is a fantastic opportunity for a dedicated professional to step into a key leadership role within a fast-paced, high-standard kitchen.
About the Role:
In this hands-on role, you'll work closely with the Head Chef to lead kitchen operations, support the team, and ensure consistently excellent food delivery. You'll have the opportunity to contribute creatively to menus while helping to maintain a positive, professional kitchen environment.
Key Responsibilities:
Lead by example during prep and service, ensuring consistency and quality
Uphold all health, safety, and hygiene standards to full compliance
Support menu development with seasonal and customer-focused dishes
Train, manage, and support kitchen staff; assist with recruitment and onboarding
Oversee day-to-day kitchen operations and lead service when required
Manage stock levels, supplier orders, and inventory control
Carry out due diligence checks and maintain operational efficiency
Requirements:
Minimum 5 years' experience in a professional kitchen, with 2+ years as a Sous Chef
Excellent leadership and team management skills
Strong understanding of food safety, hygiene, and compliance
Creative flair with a passion for quality, seasonal ingredients
Able to remain calm and organised in a high-pressure environment
Effective communicator, both in the kitchen and with front-of-house teams
What We Offer:
Competitive salary: £34,000-£38,000 per annum (depending on experience)
Full-time, permanent contract (45 hours per week)
Work in a stunning and established golf club setting
Staff meals and additional benefits
Supportive, friendly team with real opportunities for growth
How to Apply:
If you're ready to bring your skills and passion to a dynamic and professional team, we'd love to hear from you.
Requirements : Please apply with a cover letter and a CV
Job Type: Full-time
Pay: £34,000.00-£38,000.00 per year
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount
Work Location: In person
Position: Full-time, Permanent (45 hours per week)
Location: Trevose Golf Club, Constantine Bay, Cornwall
Salary: £34,000-£38,000 per annum (DOE)
Trevose Golf Club is looking for an experienced and passionate Sous Chef to join our talented kitchen team in one of Cornwall's most scenic and prestigious coastal venues. This is a fantastic opportunity for a dedicated professional to step into a key leadership role within a fast-paced, high-standard kitchen.
About the Role:
In this hands-on role, you'll work closely with the Head Chef to lead kitchen operations, support the team, and ensure consistently excellent food delivery. You'll have the opportunity to contribute creatively to menus while helping to maintain a positive, professional kitchen environment.
Key Responsibilities:
Lead by example during prep and service, ensuring consistency and quality
Uphold all health, safety, and hygiene standards to full compliance
Support menu development with seasonal and customer-focused dishes
Train, manage, and support kitchen staff; assist with recruitment and onboarding
Oversee day-to-day kitchen operations and lead service when required
Manage stock levels, supplier orders, and inventory control
Carry out due diligence checks and maintain operational efficiency
Requirements:
Minimum 5 years' experience in a professional kitchen, with 2+ years as a Sous Chef
Excellent leadership and team management skills
Strong understanding of food safety, hygiene, and compliance
Creative flair with a passion for quality, seasonal ingredients
Able to remain calm and organised in a high-pressure environment
Effective communicator, both in the kitchen and with front-of-house teams
What We Offer:
Competitive salary: £34,000-£38,000 per annum (depending on experience)
Full-time, permanent contract (45 hours per week)
Work in a stunning and established golf club setting
Staff meals and additional benefits
Supportive, friendly team with real opportunities for growth
How to Apply:
If you're ready to bring your skills and passion to a dynamic and professional team, we'd love to hear from you.
Requirements : Please apply with a cover letter and a CV
Job Type: Full-time
Pay: £34,000.00-£38,000.00 per year
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount
Work Location: In person
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