Hospitality & Tourism · United Kingdom
Pastry Chef
Explore this job opportunity at The Idle Rocks & St Mawes Hotel. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Idle Rocks & St Mawes Hotel
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Pastry ChefJob description
Pastry Chef
We are looking for imaginative & creative chefs of all levels to join our enthusiastic kitchen team. At the Idle Rocks we are a team of innovative chefs working together to produced inspired food for our guests. We pride ourselves on involving all members of the team in the design of our menu's and encourage a creative and artistic approach. As a team our vision is to deliver an experience beyond expectation to our guests, striving for the highest accolades in the process.
Benefits
Job Types: Full-time, Part Time, Permanent & Fixed Term available.
Salary: £35,000
Holidays: 28 days per year increasing year on year (capped at 5 years)
_ FREE FERRY _travel if commuting from outside St Mawes.
_ LIVE IN AVAILABLE _ (Staff accommodation near to the hotel with parking).
_ Generous Tips Paid Monthly _
_ Free Meals and drinks _ on duty.
Job purpose for Pastry Chef
Join our team and we will work together to achieve your goals!
Creating amazing Bread, Pastry, Deserts, Chocolate's, Petite Fours, Ice Cream, Sorbets and other products as your imagination creates.
Potentially managing a Commis Chef and delegating work.
Ordering and stock taking of all produce on section.
Ensuring that the restaurant is always fully stocked with fresh produce to excite and encourage customer spend.
Constantly seeking new ingredients and techniques to improve customer dining experience.
Make menu suggestions and understand costing implications.
Actively participate in Kitchen Team meetings.
Maintain a high level of food hygiene and standards at all time
About you
You have to be a flair and passion for service to achieve the highest of standards.
You have to be flexible, articulate and have a desire to progress to the next level.
You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to work within a team.
Be calm and focused in a high pressure, busy environment.
Infectious personality, warm and welcoming by nature.
Flexible approach to working hours.
Job Types: Full-time, Permanent
Pay: £34,000.00 per year
Benefits:
Additional leave
Bereavement leave
Company events
Company pension
Employee discount
Free or subsidised travel
Free parking
Gym membership
Health & wellbeing programme
On-site parking
Paid volunteer time
Experience:
Pastry: 3 years (required)
Work Location: In person
We are looking for imaginative & creative chefs of all levels to join our enthusiastic kitchen team. At the Idle Rocks we are a team of innovative chefs working together to produced inspired food for our guests. We pride ourselves on involving all members of the team in the design of our menu's and encourage a creative and artistic approach. As a team our vision is to deliver an experience beyond expectation to our guests, striving for the highest accolades in the process.
Benefits
Job Types: Full-time, Part Time, Permanent & Fixed Term available.
Salary: £35,000
Holidays: 28 days per year increasing year on year (capped at 5 years)
_ FREE FERRY _travel if commuting from outside St Mawes.
_ LIVE IN AVAILABLE _ (Staff accommodation near to the hotel with parking).
_ Generous Tips Paid Monthly _
_ Free Meals and drinks _ on duty.
Job purpose for Pastry Chef
Join our team and we will work together to achieve your goals!
Creating amazing Bread, Pastry, Deserts, Chocolate's, Petite Fours, Ice Cream, Sorbets and other products as your imagination creates.
Potentially managing a Commis Chef and delegating work.
Ordering and stock taking of all produce on section.
Ensuring that the restaurant is always fully stocked with fresh produce to excite and encourage customer spend.
Constantly seeking new ingredients and techniques to improve customer dining experience.
Make menu suggestions and understand costing implications.
Actively participate in Kitchen Team meetings.
Maintain a high level of food hygiene and standards at all time
About you
You have to be a flair and passion for service to achieve the highest of standards.
You have to be flexible, articulate and have a desire to progress to the next level.
You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to work within a team.
Be calm and focused in a high pressure, busy environment.
Infectious personality, warm and welcoming by nature.
Flexible approach to working hours.
Job Types: Full-time, Permanent
Pay: £34,000.00 per year
Benefits:
Additional leave
Bereavement leave
Company events
Company pension
Employee discount
Free or subsidised travel
Free parking
Gym membership
Health & wellbeing programme
On-site parking
Paid volunteer time
Experience:
Pastry: 3 years (required)
Work Location: In person
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