Hospitality & Tourism · United Kingdom
Junior Sous Chef / Sous Chef
Explore this job opportunity at Elements Hotel and Bistro. Review the details and continue directly to the employer application page.
Job summary
CompanyElements Hotel and Bistro
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
Interested in this position?
Continue to the official employer application page and apply directly.
Apply now for Junior Sous Chef / Sous ChefJob description
A full time position has opened for a strong junior sous / sous chef paying 28k - 30k per year depending on experience, plus a share of tips for the right candidate here in the coastal town of Bude.
We operate in a 20 bedroomed hotel with a 60+ cover restaurant overlooking the sea and Summerleaze beach.
Benefits
Competitive salary, plus a share of tips
Minimum 40 hours a week plus overtime
Great location
Very good reputation
28 days holiday including but not limited to bank holidays
Good job prospects
NEST pension
Experience and Skills
Would suit a strong junior sous or competent sous chef
Previous experience in a similar role, capable of running the pass and covering in the absence of the senior sous and head chef.
Motivated
Conscientious
Accountable
Forward thinking
Competent at using local fresh produce
Able to work in a fast paced, high volume environment
Creative, quick thinking, organised and good communication skills
Passion for cooking
You will be working in a kitchen of 5 full time chefs plus casual staff when required producing dishes of an Italian theme as well as other dishes for our specials menu using locally sourced produce.
We strive to be consistent and offer a menu that caters for both discerning tastes and dietary requirements alike.
We have a very good following from local customers and businesses in the surrounding area all year round and obviously being coastal the volume increases during the holiday season.
If you fancy a change in scenery and a new challenge then please get in contact with us, with a brief cover note FAO Simon Platt, Head Chef
Job Types: Permanent, Full-time
Pay: £28,000.00-£30,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Schedule:
Day shift
Night shift
Ability to commute/relocate:
Bude, EX23: reliably commute or plan to relocate before starting work (required)
Work Location: In person
We operate in a 20 bedroomed hotel with a 60+ cover restaurant overlooking the sea and Summerleaze beach.
Benefits
Competitive salary, plus a share of tips
Minimum 40 hours a week plus overtime
Great location
Very good reputation
28 days holiday including but not limited to bank holidays
Good job prospects
NEST pension
Experience and Skills
Would suit a strong junior sous or competent sous chef
Previous experience in a similar role, capable of running the pass and covering in the absence of the senior sous and head chef.
Motivated
Conscientious
Accountable
Forward thinking
Competent at using local fresh produce
Able to work in a fast paced, high volume environment
Creative, quick thinking, organised and good communication skills
Passion for cooking
You will be working in a kitchen of 5 full time chefs plus casual staff when required producing dishes of an Italian theme as well as other dishes for our specials menu using locally sourced produce.
We strive to be consistent and offer a menu that caters for both discerning tastes and dietary requirements alike.
We have a very good following from local customers and businesses in the surrounding area all year round and obviously being coastal the volume increases during the holiday season.
If you fancy a change in scenery and a new challenge then please get in contact with us, with a brief cover note FAO Simon Platt, Head Chef
Job Types: Permanent, Full-time
Pay: £28,000.00-£30,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Schedule:
Day shift
Night shift
Ability to commute/relocate:
Bude, EX23: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Ready to apply?
This job is provided by Elements Hotel and Bistro. Click below to continue to the application page.
Continue to application