Hospitality & Tourism · United Kingdom
Sous Chef
Explore this job opportunity at Peacock Country inn. Review the details and continue directly to the employer application page.
Job summary
CompanyPeacock Country inn
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursNot Specified
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Apply now for Sous ChefJob description
We are looking to recruit a Sous Chef to help support the existing team at this independent rural Country Inn.
We are recruiting for energetic and passionate chef who wants to play a key part in a swiftly evolving company, whilst helping to maintain the standards and expectations of our very loyal customer base .
This is an exciting role with a fully established restaurant & bar that is set for great expansion over the next few years
The position is very hands on and we will not consider applications without high volume restaurant experience.
Competitive salary with the benefit of a friendly team, on site parking, tips and
Live out
Job requirements:
You must have experience in cooking and preparing from fresh in high volumes, and be organised. Critically you will be working with the Head Chef and junior team looking after the quality control on all dishes that leave the kitchen to ensure they are consistent and to spec.
Ideally, you will have branded and an independent background regarding your previous work history.
You must be able to motivate and lead a kitchen brigade in the Head Chefs absence, looking after when required; weekly orders, stock control, cleanliness and due diligence etc
Pay: From £29,000.00 per year
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Ability to commute/relocate:
Chinnor OX39 4AH: reliably commute or plan to relocate before starting work (preferred)
Experience:
Sous Chef: 3 years (preferred)
Language:
English (preferred)
Licence/Certification:
Level 2 Food Hygiene Certificate (required)
Right to Work in the UK (required)
Work Location: In person
We are recruiting for energetic and passionate chef who wants to play a key part in a swiftly evolving company, whilst helping to maintain the standards and expectations of our very loyal customer base .
This is an exciting role with a fully established restaurant & bar that is set for great expansion over the next few years
The position is very hands on and we will not consider applications without high volume restaurant experience.
Competitive salary with the benefit of a friendly team, on site parking, tips and
Live out
Job requirements:
You must have experience in cooking and preparing from fresh in high volumes, and be organised. Critically you will be working with the Head Chef and junior team looking after the quality control on all dishes that leave the kitchen to ensure they are consistent and to spec.
Ideally, you will have branded and an independent background regarding your previous work history.
You must be able to motivate and lead a kitchen brigade in the Head Chefs absence, looking after when required; weekly orders, stock control, cleanliness and due diligence etc
Pay: From £29,000.00 per year
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Ability to commute/relocate:
Chinnor OX39 4AH: reliably commute or plan to relocate before starting work (preferred)
Experience:
Sous Chef: 3 years (preferred)
Language:
English (preferred)
Licence/Certification:
Level 2 Food Hygiene Certificate (required)
Right to Work in the UK (required)
Work Location: In person
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