Hospitality & Tourism · United Kingdom
Chef de Partie
Explore this job opportunity at The St Andrews Golf Club. Review the details and continue directly to the employer application page.
Job summary
CompanyThe St Andrews Golf Club
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Chef de PartieJob description
The St Andrews Golf Club
Links House, 13 The Links, St Andrews
KY16 9JB
Salary £30,000-£32,000 negotiable depending on experience.
Full-time and permanent position working a 40-hour week.
This is an incredible opportunity to work at The St Andrews Golf Club, established in 1843, in an iconic location overlooking the famous Old Course. We are looking for an enthusiastic and focused Chef who works well alone and as part of a strong and talented team. We offer a fantastic range of restaurant-quality food and offer members a varied social calendar. The St Andrews Golf Club truly values the team's well-being and offers a rare opportunity to work in the hospitality industry proving an excellent work-life balance.
Requirements
Proven previous, relevant experience in this role (minimum 2 years)
Strong culinary skills and knowledge of established techniques
Knowledge of food safety regulations and industry best practices
Excellent communication and interpersonal skills
Reliable and committed
Ability to work on your own at times
Responsibilities
Working under and reporting to the Golf Club's Sous Chef
Deliver first-class food service with new menus set by the Head Chef/Sous Chef
Monitor inventory levels and manage supplies
Maintain the highest levels of cleanliness
Strictly adhere to food safety standards
Take ownership of tasks set by the Head Chef/Sous Chef
Additional Benefits
Tips
Pension
Car Parking space
Discount on food
Discount in Club Shop
Schedule - 40-hour week withflexible working arrangements by negotiation
Experience - Minimum of two years
Job Type: Full-time
Pay: £30,000.00-£32,000.00 per year
Work Location: In person
Links House, 13 The Links, St Andrews
KY16 9JB
Salary £30,000-£32,000 negotiable depending on experience.
Full-time and permanent position working a 40-hour week.
This is an incredible opportunity to work at The St Andrews Golf Club, established in 1843, in an iconic location overlooking the famous Old Course. We are looking for an enthusiastic and focused Chef who works well alone and as part of a strong and talented team. We offer a fantastic range of restaurant-quality food and offer members a varied social calendar. The St Andrews Golf Club truly values the team's well-being and offers a rare opportunity to work in the hospitality industry proving an excellent work-life balance.
Requirements
Proven previous, relevant experience in this role (minimum 2 years)
Strong culinary skills and knowledge of established techniques
Knowledge of food safety regulations and industry best practices
Excellent communication and interpersonal skills
Reliable and committed
Ability to work on your own at times
Responsibilities
Working under and reporting to the Golf Club's Sous Chef
Deliver first-class food service with new menus set by the Head Chef/Sous Chef
Monitor inventory levels and manage supplies
Maintain the highest levels of cleanliness
Strictly adhere to food safety standards
Take ownership of tasks set by the Head Chef/Sous Chef
Additional Benefits
Tips
Pension
Car Parking space
Discount on food
Discount in Club Shop
Schedule - 40-hour week withflexible working arrangements by negotiation
Experience - Minimum of two years
Job Type: Full-time
Pay: £30,000.00-£32,000.00 per year
Work Location: In person
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