Hospitality & Tourism · United Kingdom
Chef de Partie
Explore this job opportunity at The Woodcote. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Woodcote
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Chef de Partie - Fine Dining / Modern British - The Woodcote, Graffham
_Full-time Fine Dining Modern British South Downs_
Set in the heart of the South Downs, The Woodcote is a modern fine dining restaurant dedicated to craftsmanship, seasonality, and a sense of place. We're seeking a Chef de Partie to join our growing team as we refine our offering and continue to evolve, with huge ambitions for the future.
About The Woodcote
Set in the heart of the South Down's National Park, The Woodcote is built on quiet confidence - thoughtful food, respectful technique, and a genuine connection to the land and our guests. Our kitchen - led by Chef Matt Gillan - works closely with local producers and growers to create menus that move with the seasons and celebrate detail.
The Role
As Chef de Partie, you'll take ownership of your section, contributing to the smooth running of service and the development of our menus. You'll work within a small, ambitious, skilled brigade where ideas are valued and standards are high.
We Offer
A salary of £34,000, plus a minimum of £3k in tips per annum
28 days holiday per year (with lieu days for Bank holidays)
Pension Scheme
Staff meals
Access to the Cycle to Work Scheme
A contribution to chef whites and footwear
Training courses that support your role in the business
Input in to shaping the future of The Woodcote
This list is equally non exhaustive, as we continue to discover new perks for our amazing team
We're Looking For
Experience in a fine dining or quality-led kitchen
Strong technical foundations and an eye for presentation
A calm, collaborative approach under pressure
Curiosity, integrity, and pride in your craft
If you're ready to refine your skills and contribute to something quietly exceptional, we'd like to hear from you.
Job Type: Full-time
Pay: Up to £34,000.00 per year
Benefits:
Additional leave
Company events
Cycle to work scheme
Discounted or free food
On-site parking
Ability to commute/relocate:
Petworth GU28 0NT: reliably commute or plan to relocate before starting work (preferred)
Experience:
Chef: 2 years (required)
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
_Full-time Fine Dining Modern British South Downs_
Set in the heart of the South Downs, The Woodcote is a modern fine dining restaurant dedicated to craftsmanship, seasonality, and a sense of place. We're seeking a Chef de Partie to join our growing team as we refine our offering and continue to evolve, with huge ambitions for the future.
About The Woodcote
Set in the heart of the South Down's National Park, The Woodcote is built on quiet confidence - thoughtful food, respectful technique, and a genuine connection to the land and our guests. Our kitchen - led by Chef Matt Gillan - works closely with local producers and growers to create menus that move with the seasons and celebrate detail.
The Role
As Chef de Partie, you'll take ownership of your section, contributing to the smooth running of service and the development of our menus. You'll work within a small, ambitious, skilled brigade where ideas are valued and standards are high.
We Offer
A salary of £34,000, plus a minimum of £3k in tips per annum
28 days holiday per year (with lieu days for Bank holidays)
Pension Scheme
Staff meals
Access to the Cycle to Work Scheme
A contribution to chef whites and footwear
Training courses that support your role in the business
Input in to shaping the future of The Woodcote
This list is equally non exhaustive, as we continue to discover new perks for our amazing team
We're Looking For
Experience in a fine dining or quality-led kitchen
Strong technical foundations and an eye for presentation
A calm, collaborative approach under pressure
Curiosity, integrity, and pride in your craft
If you're ready to refine your skills and contribute to something quietly exceptional, we'd like to hear from you.
Job Type: Full-time
Pay: Up to £34,000.00 per year
Benefits:
Additional leave
Company events
Cycle to work scheme
Discounted or free food
On-site parking
Ability to commute/relocate:
Petworth GU28 0NT: reliably commute or plan to relocate before starting work (preferred)
Experience:
Chef: 2 years (required)
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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