Hospitality & Tourism · United Kingdom
Chef De Partie
Explore this job opportunity at The Lodge Hotel. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Lodge Hotel
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
Interested in this position?
Continue to the official employer application page and apply directly.
Apply now for Chef De PartieJob description
The Lodge Hotel are looking for someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions. The position offers a variety of bistro, breakfast and function shifts
RESPONSIBLE TO: Head Chef
MAIN DUTIES
Preparing, cooking and presenting dishes to hotel standard
Managing and training any junior or commis chefs working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
What skills do I need?
An appropriate qualification, such as NVQ Level 2 or higher in Catering.
An ability to delegate appropriately
Organizational flair
A grasp of profit margins
A Team player
In return:
- Competitive Salary
- Career development plans and training available to further career
- Free meals provided
- As a family hotel group we promote a work/life balance
- We are an equal opportunities employer
Job Type: Full-time
Pay: From £13.30 per hour
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
RESPONSIBLE TO: Head Chef
MAIN DUTIES
Preparing, cooking and presenting dishes to hotel standard
Managing and training any junior or commis chefs working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
What skills do I need?
An appropriate qualification, such as NVQ Level 2 or higher in Catering.
An ability to delegate appropriately
Organizational flair
A grasp of profit margins
A Team player
In return:
- Competitive Salary
- Career development plans and training available to further career
- Free meals provided
- As a family hotel group we promote a work/life balance
- We are an equal opportunities employer
Job Type: Full-time
Pay: From £13.30 per hour
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
Ready to apply?
This job is provided by The Lodge Hotel. Click below to continue to the application page.
Continue to application