Hospitality & Tourism · United Kingdom
Chef
Explore this job opportunity at The Seaside Company Dorset. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Seaside Company Dorset
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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The Seaside Boarding House, Restaurant & Bar
The Seaside Boarding House is a modern British restaurant with 9 bedrooms and a bar. Set on a cliff overlooking the English Channel the 60 cover restaurant has the most spectacular view.
The kitchen and daily changing menu are overseen by Head Chef Seldon Curry.
We are a looking for individuals with a knowledge and appreciation for food who are striving to build their career in the hospitality industry.
Job Description: Full time
To maintain a high standard of specified work in accordance with the Head Chef's instructions.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
To be able to work as part of a team, keep calm under pressure, have the ambition to succeed and a willingness to learn from the senior chefs.
Daily duties to include: Assisting with the deliveries, storage and preparation of ingredients.
Running a section through service.
Assisting on other sections & helping with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require
To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
To be punctual for work and report directly to the Head Chef on duty on arrival in the kitchen and to keep high standards of personal hygiene at all times.
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
To be familiar with the opening and closing procedures of the kitchen and be fully aware of all Health & Safety procedures, hygiene control and chemicals used in the work place.
In the course of your employment the Head Chef will teach you to have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
We will also facilitate further training in house or out to help achieve higher qualifications
Pay will be subject to experience
Job Types: Full-time, Permanent
Pay: From £12.81 per hour
Benefits:
Discounted or free food
Ability to commute/relocate:
Bridport, Dorset: reliably commute or plan to relocate before starting work (preferred)
Experience:
restaurant: 1 year (required)
Work authorisation:
United Kingdom (required)
Location:
Bridport, Dorset (preferred)
Work Location: In person
The Seaside Boarding House is a modern British restaurant with 9 bedrooms and a bar. Set on a cliff overlooking the English Channel the 60 cover restaurant has the most spectacular view.
The kitchen and daily changing menu are overseen by Head Chef Seldon Curry.
We are a looking for individuals with a knowledge and appreciation for food who are striving to build their career in the hospitality industry.
Job Description: Full time
To maintain a high standard of specified work in accordance with the Head Chef's instructions.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
To be able to work as part of a team, keep calm under pressure, have the ambition to succeed and a willingness to learn from the senior chefs.
Daily duties to include: Assisting with the deliveries, storage and preparation of ingredients.
Running a section through service.
Assisting on other sections & helping with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require
To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
To be punctual for work and report directly to the Head Chef on duty on arrival in the kitchen and to keep high standards of personal hygiene at all times.
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
To be familiar with the opening and closing procedures of the kitchen and be fully aware of all Health & Safety procedures, hygiene control and chemicals used in the work place.
In the course of your employment the Head Chef will teach you to have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
We will also facilitate further training in house or out to help achieve higher qualifications
Pay will be subject to experience
Job Types: Full-time, Permanent
Pay: From £12.81 per hour
Benefits:
Discounted or free food
Ability to commute/relocate:
Bridport, Dorset: reliably commute or plan to relocate before starting work (preferred)
Experience:
restaurant: 1 year (required)
Work authorisation:
United Kingdom (required)
Location:
Bridport, Dorset (preferred)
Work Location: In person
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