Hospitality & Tourism · United States

Line Cook - Fox Hopyard Golf Club

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Job summary

CompanyFox Hopyard Golf Course
Advertiser typeCompany
CategoryHospitality & Tourism
Subcategory
CountryUnited States
LocationUnited States
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time

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Job description

Experienced Line Cooks


Pay Range: $23.00 - $25.00 per hour (based on experience and skills)


Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks, our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers.

About the Role

Line cooks are the backbone of the kitchen. You'll run a station on the cooking "line" - whether that's grilling, sautİing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.


If you've worked as a grill cook, sautİ cook, fry cook, station cook, or banquet cook, you likely have the skills to succeed here.

Responsibilities


  • Prepare food orders to specification for both a la carte dining and catered events




  • Adhere to food safety standards and maintain a sanitary work environment




  • Assist with inventory management and stock rotation




  • Complete prep lists and assigned tasks on time




  • Support team members with flexibility and cooperation




  • Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests





  • Be available for overtime if needed during peak business periods



Preferred Qualifications


  • ServSafe certification (recommended)




  • Experience with grill, sautİ, and catering operations



Compensation & Benefits


  • Competitive pay based on experience and skills (higher range for strong grill, sautİ, and catering experience)




  • Opportunity for advancement




  • Full-time seasonal schedule ( 40 hours/week)




  • Shifts typically end at a reasonable hour to support work-life balance




  • Friendly, team-oriented work environment




  • Employee discounts and golfing privileges




  • Paid uniforms and training




  • Paid sick leave and Connecticut disability leave (all employees)




  • 401(k) with discretionary company match (all employees)





  • Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round




  • Family-owned company in a private country club setting




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Compensation details: 2-25 Hourly Wage






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