Hospitality & Tourism · United Kingdom
Sous Chef
Explore this job opportunity at T¢n A M´r. Review the details and continue directly to the employer application page.
Job summary
CompanyT¢n A M´r
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Sous ChefJob description
Location: Pembrokeshire Coast National Park (sea-view venue, Dale waterfront)
Hours: Part-time to start, with opportunity to progress to full-time for the right person. Hourly wage between £13.00 and £19.00 an hour depending on experience and performance.
You must have your own car and current drivers license
T¢n A M´r is a growing private chef and wild dining experience company on the Pembrokeshire coast. We now also own and run a restaurant and bar on the Dale waterfront, serving sourdough Neapolitan-style pizzas, fresh pasta, and a fire-cooked la carte menu inspired by the sea and local landscape. Our food celebrates the best of local, seasonal and foraged produce, cooked over flames in a stunning coastal setting.
We are looking for a creative, motivated Sous Chef who is excited by the idea of experimenting with new flavours, wild ingredients, and cooking over open fire. This is a rare opportunity to develop your skills in fire-based cookery across both our event dining and our new restaurant operation, while working in a small, supportive, and imaginative team.
What You'll Do
Show strong leadership and management skills, providing on the job training for younger team members.
Manage stock levels and inventory, ordering and rotating stock when needed.
Show strong organisational and conflict management skills
Assist the head chef and team across both the restaurant and event feasts.
Prepare high-quality dishes including sourdough Neapolitan-style pizzas, handmade pasta, and fire-cooked la carte dishes.
Work with local, seasonal produce, including local beef, foraged or wild ingredients where appropriate.
Participate in open-fire cooking, fire management, and outdoor food preparation.
Help develop new ideas, dishes, and tasting menus-creativity is encouraged.
Maintain high standards of food safety, organisation, and cleanliness.
Support setup and breakdown for events and restaurant services.What We're Looking For
A chef with passion, curiosity, and willingness to learn new skills-especially fire-based techniques.
Someone who enjoys experimenting, exploring flavours, and thinking creatively.
A team player who thrives in a friendly, supportive environment.
Reliability, good communication skills, and a positive attitude.
Experience in a professional kitchen is beneficial, but enthusiasm and ambition are just as important.What We Offer
Part-time hours with opportunity to progress to full-time for the right candidate.
Work in an inspiring coastal location with stunning sea views.
A free meal each shift.
Holiday pay and pension scheme.
A welcoming, collaborative team where your ideas will be valued.
The chance to develop unique skills in open-fire cookery, outdoor dining, and wild food.
Live in opportunity available to the right candidate.
Front of house hours available or other kitchen roles of applying as a couple wanting residential package.
If you're a chef who loves the outdoors, thrives on creativity, and wants to grow with an innovative Pembrokeshire-based food company, we'd love to hear from you.
Apply now and join T¢n A M´r as we create unforgettable food experiences on the coast.
Pay: From £15.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Flexible schedule
Ability to commute/relocate:
Dale SA62 3RD: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Application question(s):
You must have a current drivers license and your own car
Experience:
Sous Chef: 1 year (required)
Location:
Dale SA62 3RD (preferred)
Work Location: In person
Hours: Part-time to start, with opportunity to progress to full-time for the right person. Hourly wage between £13.00 and £19.00 an hour depending on experience and performance.
You must have your own car and current drivers license
T¢n A M´r is a growing private chef and wild dining experience company on the Pembrokeshire coast. We now also own and run a restaurant and bar on the Dale waterfront, serving sourdough Neapolitan-style pizzas, fresh pasta, and a fire-cooked la carte menu inspired by the sea and local landscape. Our food celebrates the best of local, seasonal and foraged produce, cooked over flames in a stunning coastal setting.
We are looking for a creative, motivated Sous Chef who is excited by the idea of experimenting with new flavours, wild ingredients, and cooking over open fire. This is a rare opportunity to develop your skills in fire-based cookery across both our event dining and our new restaurant operation, while working in a small, supportive, and imaginative team.
What You'll Do
Show strong leadership and management skills, providing on the job training for younger team members.
Manage stock levels and inventory, ordering and rotating stock when needed.
Show strong organisational and conflict management skills
Assist the head chef and team across both the restaurant and event feasts.
Prepare high-quality dishes including sourdough Neapolitan-style pizzas, handmade pasta, and fire-cooked la carte dishes.
Work with local, seasonal produce, including local beef, foraged or wild ingredients where appropriate.
Participate in open-fire cooking, fire management, and outdoor food preparation.
Help develop new ideas, dishes, and tasting menus-creativity is encouraged.
Maintain high standards of food safety, organisation, and cleanliness.
Support setup and breakdown for events and restaurant services.What We're Looking For
A chef with passion, curiosity, and willingness to learn new skills-especially fire-based techniques.
Someone who enjoys experimenting, exploring flavours, and thinking creatively.
A team player who thrives in a friendly, supportive environment.
Reliability, good communication skills, and a positive attitude.
Experience in a professional kitchen is beneficial, but enthusiasm and ambition are just as important.What We Offer
Part-time hours with opportunity to progress to full-time for the right candidate.
Work in an inspiring coastal location with stunning sea views.
A free meal each shift.
Holiday pay and pension scheme.
A welcoming, collaborative team where your ideas will be valued.
The chance to develop unique skills in open-fire cookery, outdoor dining, and wild food.
Live in opportunity available to the right candidate.
Front of house hours available or other kitchen roles of applying as a couple wanting residential package.
If you're a chef who loves the outdoors, thrives on creativity, and wants to grow with an innovative Pembrokeshire-based food company, we'd love to hear from you.
Apply now and join T¢n A M´r as we create unforgettable food experiences on the coast.
Pay: From £15.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Flexible schedule
Ability to commute/relocate:
Dale SA62 3RD: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Application question(s):
You must have a current drivers license and your own car
Experience:
Sous Chef: 1 year (required)
Location:
Dale SA62 3RD (preferred)
Work Location: In person
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