Hospitality & Tourism · United Kingdom

Chef de Partie

Explore this job opportunity at St Enodoc Golf Club. Review the details and continue directly to the employer application page.

Job summary

CompanySt Enodoc Golf Club
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time

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Job description

Job Summary
We are looking for an experienced Chef de Partie who wants to work in a brand new kitchen with a contracted 40 hour work week and paid over time.


The St Enodoc Golf Club has one of the best courses in the world the Church course is currently 49th in the top 100.


The chef will be joining a new team with a new fresh food ethos, cooking experience is essential.


This is a temporary seasonal contract with the potential to become full time for the right candidate.


You will be joining a friendly and experienced team who will assist and encourage your development


The Golf Club promotes a very high standard of staff welfare, the uniform is supplied and laundered, free staff meals, unlimited filtered Water, Coffee & Tea and No late nights


The applicant must


Have experience working in a busy fresh food environment


Work to a high standard of food safety and hygiene


Be positive and have a 'can do' attitude


Be a good communicator


Take pride in their appearance


Be prepared to prep and cook for various functions


Before applying please consider:


Your commute, the Club is in Rock which has very limited public transport


This job involves weekend work


Ability to work in a fast paced kitchen


Job Type: Full-time


Pay: £13.70-£14.20 per hour


Benefits:
Company pension
Discounted or free food
Employee discount
Free parking


Ability to commute/relocate:
Wadebridge PL27 6LP: reliably commute or plan to relocate before starting work (required)


Application question(s):
If you live further than 20 miles from PL27 6LD, could you please briefly describe your estimated commute time or ability/plan to relocate.


Experience:
Catering: 3 years (required)


Licence/Certification:
Driving Licence (preferred)


Work Location: In person

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