Hospitality & Tourism · United Kingdom
Head Chef
Explore this job opportunity at The Blue Bell Community Pub. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Blue Bell Community Pub
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Head ChefJob description
Competitive Salary - According to Experience
About Us
The Blue Bell is a thriving community-owned pub at the heart of Stoke Ferry. Renowned for its welcoming atmosphere, home-cooked food, and commitment to supporting local breweries, having recently been awarded pub of the year by the West Norfolk branch of CAMRA. More than just a pub, The Blue Bell is a hub for the local community, hosting events, celebrations, and gatherings that bring people together.
Job Overview
We are now looking for an enthusiastic and talented Head Chef (or experienced Sous chef looking for their next step up) to lead our kitchen and help drive the next stage of our food offering. The ideal candidate will possess strong leadership qualities, have previous experience of running a busy kitchen and have a passion for delivering good honest pub food.
What you'll be doing:
Creating and delivering seasonal menus and daily specials
Preparing and cooking high-quality home-cooked food
Managing stock, ordering, suppliers, food and labour costs
Leading and developing a small kitchen team
Maintaining excellent food hygiene and safety standards
Supporting community events and private functions
Working closely with the Front of House Manager to ensure the delivery of excellent customer service
We're looking for someone who:
Has experience running or working independently in a busy pub, restaurant, or hospitality kitchen
Is passionate about producing quality food and great customer experiences
Has strong organisational and leadership skills
Understand food costings, stock control, and kitchen management
Holds a Level 2 Food Hygiene Certificate (or equivalent)
Has a current full drivers licence (as public transport is limited)
Why join us?
Be part of a successful and friendly community pub
Have the freedom to influence menus and food offerings
Work within a supportive team environment
Play a key role in a pub that is at the heart of its local community
If you're a talented chef looking for an opportunity to make your mark in a popular community pub, we'd love to hear from you. We are happy to meet for an informal chat so that we can show you around our Community Pub and meet some of our wonderful staff, volunteers and customers.
Note: If you dont think this position is what you are looking for on a permanent basis, but are interested in interim work please also feel free to contact us, making this clear on your application
Pay: £30,000.00-£40,000.00 per year
Benefits:
Discounted or free food
On-site parking
Work Location: In person
About Us
The Blue Bell is a thriving community-owned pub at the heart of Stoke Ferry. Renowned for its welcoming atmosphere, home-cooked food, and commitment to supporting local breweries, having recently been awarded pub of the year by the West Norfolk branch of CAMRA. More than just a pub, The Blue Bell is a hub for the local community, hosting events, celebrations, and gatherings that bring people together.
Job Overview
We are now looking for an enthusiastic and talented Head Chef (or experienced Sous chef looking for their next step up) to lead our kitchen and help drive the next stage of our food offering. The ideal candidate will possess strong leadership qualities, have previous experience of running a busy kitchen and have a passion for delivering good honest pub food.
What you'll be doing:
Creating and delivering seasonal menus and daily specials
Preparing and cooking high-quality home-cooked food
Managing stock, ordering, suppliers, food and labour costs
Leading and developing a small kitchen team
Maintaining excellent food hygiene and safety standards
Supporting community events and private functions
Working closely with the Front of House Manager to ensure the delivery of excellent customer service
We're looking for someone who:
Has experience running or working independently in a busy pub, restaurant, or hospitality kitchen
Is passionate about producing quality food and great customer experiences
Has strong organisational and leadership skills
Understand food costings, stock control, and kitchen management
Holds a Level 2 Food Hygiene Certificate (or equivalent)
Has a current full drivers licence (as public transport is limited)
Why join us?
Be part of a successful and friendly community pub
Have the freedom to influence menus and food offerings
Work within a supportive team environment
Play a key role in a pub that is at the heart of its local community
If you're a talented chef looking for an opportunity to make your mark in a popular community pub, we'd love to hear from you. We are happy to meet for an informal chat so that we can show you around our Community Pub and meet some of our wonderful staff, volunteers and customers.
Note: If you dont think this position is what you are looking for on a permanent basis, but are interested in interim work please also feel free to contact us, making this clear on your application
Pay: £30,000.00-£40,000.00 per year
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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