Hospitality & Tourism · United Kingdom
Senior Sous Chef/Head Chef
Explore this job opportunity at The Print House Inn. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Print House Inn
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Job Overview
We are seeking a sous chef who is ready to move up into head chef position. You will be responsible for managing daily operations, leading service, enforcing food safety,.
The ideal candidate will enjoy preparing and creating great food and have a strong background in kitchen operations ensuring the highest standards of food safety and quality are maintained. You will be part of our small joyful team to help build our existing reputation for great food.
Team Leadership: Supervising, mentoring, and delegating tasks where necessary.
Kitchen Operations: Managing food inventory, placing orders, and maintaining strict food hygiene and safety standards.
Quality Control: Inspecting dishes before they reach the dining room to ensure they meet the restaurant's standards.
Qualifications, Requirements & Education: At least 3-4 years of hands-on culinary experience; 3 or 4 Diploma in Professional Cookery or similar hospitality certification is beneficial.
Pay: £30,000.00-£50,000.00 per year
Benefits:
Discounted or free food
Ability to commute/relocate:
Tenterden TN30 6JR: reliably commute or plan to relocate before starting work (required)
Experience:
kitchen: 3 years (required)
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
We are seeking a sous chef who is ready to move up into head chef position. You will be responsible for managing daily operations, leading service, enforcing food safety,.
The ideal candidate will enjoy preparing and creating great food and have a strong background in kitchen operations ensuring the highest standards of food safety and quality are maintained. You will be part of our small joyful team to help build our existing reputation for great food.
Team Leadership: Supervising, mentoring, and delegating tasks where necessary.
Kitchen Operations: Managing food inventory, placing orders, and maintaining strict food hygiene and safety standards.
Quality Control: Inspecting dishes before they reach the dining room to ensure they meet the restaurant's standards.
Qualifications, Requirements & Education: At least 3-4 years of hands-on culinary experience; 3 or 4 Diploma in Professional Cookery or similar hospitality certification is beneficial.
Pay: £30,000.00-£50,000.00 per year
Benefits:
Discounted or free food
Ability to commute/relocate:
Tenterden TN30 6JR: reliably commute or plan to relocate before starting work (required)
Experience:
kitchen: 3 years (required)
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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