Hospitality & Tourism · United Kingdom
HEAD CHEF at The Leagate Inn
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Job summary
CompanyThe Leagate Inn
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for HEAD CHEF at The Leagate InnJob description
Head Chef Position at The Leagate Inn, Lincolnshire
Location; Coningsby, Lincolnshire
Salary: £38,000 - £43,000 per annum
Bonuses: Tips, Performance Bonuses - Target based, Loyalty Bonuses - This is very achievable and takes yearly earnings over £50k.
Assisted move available.
About Us:
The Leagate Inn is a family run country pub with seven hotel rooms. It is renowned for it's innovative cuisine and exceptional service. We pride ourselves on locally sourced ingredients to produce delicious seasonal dishes alongside our pub classics.
The Role:
We are seeking a talented and passionate head chef to lead and develop our kitchen team. The ideal candidate will have a strong background in gastropub food and a proven track record of managing a high performance kitchen.
Responsibilities:
Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation
Develop and design seasonal menus that reflect The Leagate's and appeal to diverse clientele.
Manage food inventory and costs, ensuring efficient and profitable kitchen operations.
Lead, train and mentor kitchen staff, fostering a positive and collaborative working environment.
Ensure compliance with health and safety regulations, including but not limited to working to the recommendations and requirements of EHO.
Work closely with the management team to achieve business targets and maximise customer satisfaction
Requirements:
Proven experience as a Head Chef or Executive Chef in a similar high-volume, high quality establishment
Strong knowledge of modern British cuisine and culinary techniques as well as exciting ideas for the specials board
Excellent leadership and team management skills
Strong organisational and time management abilities
Passion for using fresh, locally-sourced ingredients
Ability to work under pressure and maintain high standards
What we offer:
Competitive salary ranging from £38 - £43k depending on experience
Quarterly bonus scheme
Opportunity to work in a well respected country pub
Supportive and professional working environment
Opportunities for professional development and career growth
How to apply
Applications will be accepted via Indeed or directly via email to .
Please include an up to date CV and cover letter telling us why you feel you are the perfect fit for The Leagate Inn.
Start Date: July preferable but flexibility for the right candidate
Job Type: Full-time
Pay: £38,000.00-£43,000.00 per year
Benefits:
Free parking
On-site parking
Ability to commute/relocate:
Lincoln LN4 4RS: reliably commute or plan to relocate before starting work (preferred)
Experience:
Chef: 5 years (required)
Work Location: In person
Location; Coningsby, Lincolnshire
Salary: £38,000 - £43,000 per annum
Bonuses: Tips, Performance Bonuses - Target based, Loyalty Bonuses - This is very achievable and takes yearly earnings over £50k.
Assisted move available.
About Us:
The Leagate Inn is a family run country pub with seven hotel rooms. It is renowned for it's innovative cuisine and exceptional service. We pride ourselves on locally sourced ingredients to produce delicious seasonal dishes alongside our pub classics.
The Role:
We are seeking a talented and passionate head chef to lead and develop our kitchen team. The ideal candidate will have a strong background in gastropub food and a proven track record of managing a high performance kitchen.
Responsibilities:
Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation
Develop and design seasonal menus that reflect The Leagate's and appeal to diverse clientele.
Manage food inventory and costs, ensuring efficient and profitable kitchen operations.
Lead, train and mentor kitchen staff, fostering a positive and collaborative working environment.
Ensure compliance with health and safety regulations, including but not limited to working to the recommendations and requirements of EHO.
Work closely with the management team to achieve business targets and maximise customer satisfaction
Requirements:
Proven experience as a Head Chef or Executive Chef in a similar high-volume, high quality establishment
Strong knowledge of modern British cuisine and culinary techniques as well as exciting ideas for the specials board
Excellent leadership and team management skills
Strong organisational and time management abilities
Passion for using fresh, locally-sourced ingredients
Ability to work under pressure and maintain high standards
What we offer:
Competitive salary ranging from £38 - £43k depending on experience
Quarterly bonus scheme
Opportunity to work in a well respected country pub
Supportive and professional working environment
Opportunities for professional development and career growth
How to apply
Applications will be accepted via Indeed or directly via email to .
Please include an up to date CV and cover letter telling us why you feel you are the perfect fit for The Leagate Inn.
Start Date: July preferable but flexibility for the right candidate
Job Type: Full-time
Pay: £38,000.00-£43,000.00 per year
Benefits:
Free parking
On-site parking
Ability to commute/relocate:
Lincoln LN4 4RS: reliably commute or plan to relocate before starting work (preferred)
Experience:
Chef: 5 years (required)
Work Location: In person
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