Hospitality & Tourism · United Kingdom
Head Chef
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Job summary
CompanyConfidential
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Head ChefJob description
We are currently looking for an experienced and passionate Head Chef to join our close-knit independent hospitality business in the heart of Kirkby Lonsdale.
This is a fantastic opportunity for a strong chef who enjoys creating fresh, seasonal dishes while leading a small, hardworking kitchen team in a fast-paced but supportive environment.
The Role:
Leading day-to-day kitchen operations
Designing and developing seasonal menus
Maintaining high standards of food quality and presentation
Managing stock control, ordering and GP margins
Training and motivating the kitchen team
Ensuring compliance with food hygiene and health & safety standards
Working closely with management to continue developing the food offering
What We're Looking For:
Previous experience as a Head Chef or strong Sous Chef ready to step up
Passion for fresh, quality food
Calm and organised under pressure
Strong leadership and communication skills
Good understanding of kitchen management and cost control
A positive attitude and team-focused approach
What We Offer:
Full-time permanent position
4-day working week
Competitive salary based on experience
Creative input into menus and specials
Friendly and supportive working environment
Opportunity to be part of a close family-run business
Pay: £38,000.00-£42,000.00 per year
Work Location: In person
This is a fantastic opportunity for a strong chef who enjoys creating fresh, seasonal dishes while leading a small, hardworking kitchen team in a fast-paced but supportive environment.
The Role:
Leading day-to-day kitchen operations
Designing and developing seasonal menus
Maintaining high standards of food quality and presentation
Managing stock control, ordering and GP margins
Training and motivating the kitchen team
Ensuring compliance with food hygiene and health & safety standards
Working closely with management to continue developing the food offering
What We're Looking For:
Previous experience as a Head Chef or strong Sous Chef ready to step up
Passion for fresh, quality food
Calm and organised under pressure
Strong leadership and communication skills
Good understanding of kitchen management and cost control
A positive attitude and team-focused approach
What We Offer:
Full-time permanent position
4-day working week
Competitive salary based on experience
Creative input into menus and specials
Friendly and supportive working environment
Opportunity to be part of a close family-run business
Pay: £38,000.00-£42,000.00 per year
Work Location: In person
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