Hospitality & Tourism · United Kingdom
Head Chef
Explore this job opportunity at BG Betterspoons - T/A Farmers Arms. Review the details and continue directly to the employer application page.
Job summary
CompanyBG Betterspoons - T/A Farmers Arms
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Job description:
Head Chef - Start date ASAP!
This wonderful city centre pub is seeking a highly organised, dedicated, and hardworking individual who is looking to build a reputation for quality dining in this beautiful part of the world on the North Pembrokeshire coast, in the smallest city in the UK, St. Davids.
You should have:
- A passion for producing high quality locally sourced food, and delivering exciting menus with a variety of cuisines to our customers, with a drive for vegetarian, fresh fish, locally sourced produce and alternative dietary requirements;
- A realistic understanding of kitchen economics and financial targets;
- Good team leadership and management skills;
- A good command of mathematics and written English;
- Good IT and computer skills.
Duties to include the development and delivery of:
- A menu, concentrating on fresh, local and seasonal produce to our requirements and a bar menu to include a wide variety of meals etc. all to our exacting standards;
- The usual day-to-day duties of running a busy kitchen with a team of 2-4 chefs and kitchen porters as the season demands.
This position requires a lot of input throughout the peak season - you would be expected to take time out in the quieter winter months.
Job Type: Full-time, start date asap
Hourly Rate: £15 - £16 (to be discussed)
Bonus Scheme: From £4,000-£8,000 annually (to be discussed)
Required experience in kitchen management: 2 years
Required License: Driving License, Food Hygiene Certificate
Benefits Include:
- 50% on shift and 20% food and 5% drink off shift discount
- Company pension scheme via NEST
- 20% hotel stay discount out of season
- Share of tips in relation to hours worked via Tronc system up to £2k a year
- Full-time employment
- Training opportunities to secure qualifications and future progression
As a company we will provide you with the ability and support to develop yourself as an individual, along with learning from others to provide you with the knowledge that will hold you in good stead for the rest of your career.
Job Types: Full-time, Permanent
Pay: £15.00-£16.00 per hour
Expected hours: 45 - 60 per week
Benefits:
Discounted or free food
Employee discount
Experience:
Chef: 2 years (preferred)
Cooking: 2 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: Head Chef
Head Chef - Start date ASAP!
This wonderful city centre pub is seeking a highly organised, dedicated, and hardworking individual who is looking to build a reputation for quality dining in this beautiful part of the world on the North Pembrokeshire coast, in the smallest city in the UK, St. Davids.
You should have:
- A passion for producing high quality locally sourced food, and delivering exciting menus with a variety of cuisines to our customers, with a drive for vegetarian, fresh fish, locally sourced produce and alternative dietary requirements;
- A realistic understanding of kitchen economics and financial targets;
- Good team leadership and management skills;
- A good command of mathematics and written English;
- Good IT and computer skills.
Duties to include the development and delivery of:
- A menu, concentrating on fresh, local and seasonal produce to our requirements and a bar menu to include a wide variety of meals etc. all to our exacting standards;
- The usual day-to-day duties of running a busy kitchen with a team of 2-4 chefs and kitchen porters as the season demands.
This position requires a lot of input throughout the peak season - you would be expected to take time out in the quieter winter months.
Job Type: Full-time, start date asap
Hourly Rate: £15 - £16 (to be discussed)
Bonus Scheme: From £4,000-£8,000 annually (to be discussed)
Required experience in kitchen management: 2 years
Required License: Driving License, Food Hygiene Certificate
Benefits Include:
- 50% on shift and 20% food and 5% drink off shift discount
- Company pension scheme via NEST
- 20% hotel stay discount out of season
- Share of tips in relation to hours worked via Tronc system up to £2k a year
- Full-time employment
- Training opportunities to secure qualifications and future progression
As a company we will provide you with the ability and support to develop yourself as an individual, along with learning from others to provide you with the knowledge that will hold you in good stead for the rest of your career.
Job Types: Full-time, Permanent
Pay: £15.00-£16.00 per hour
Expected hours: 45 - 60 per week
Benefits:
Discounted or free food
Employee discount
Experience:
Chef: 2 years (preferred)
Cooking: 2 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: Head Chef
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