Hospitality & Tourism · United Kingdom
Sous Chef
Explore this job opportunity at The Lion at Pennard. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Lion at Pennard
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
Interested in this position?
Continue to the official employer application page and apply directly.
Apply now for Sous ChefJob description
Glastonbury Location - All Day Pub with rooms
The Lion at Pennard is currently recruiting for a passionate and enthusiastic Senior Sous Chef.
Think fun, buzzy all-day kitchen vibes with a fresh approach to our menus, using the best local ingredients. Breakfast in the morning, & fun and relaxed food all day to be the perfect accompaniment to our busy bar.
Working within our company ethos of a seasonal, fun & relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards and smooth kitchen operations, whilst coaching your team to actively encourage development.
Benefits being Sous Chef at The Lion at Pennard
28 days annual holiday entitlement
Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality
In-house training
25% off hotel stays
15% off hotel stays for friends & family
Up to 50% off food & drink for you and 4 guests
Job Types: Full-time, Permanent
Pay: £30,000.00-£34,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Glastonbury BA6 8NH: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (preferred)
Work Location: In person
The Lion at Pennard is currently recruiting for a passionate and enthusiastic Senior Sous Chef.
Think fun, buzzy all-day kitchen vibes with a fresh approach to our menus, using the best local ingredients. Breakfast in the morning, & fun and relaxed food all day to be the perfect accompaniment to our busy bar.
Working within our company ethos of a seasonal, fun & relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards and smooth kitchen operations, whilst coaching your team to actively encourage development.
Benefits being Sous Chef at The Lion at Pennard
28 days annual holiday entitlement
Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality
In-house training
25% off hotel stays
15% off hotel stays for friends & family
Up to 50% off food & drink for you and 4 guests
Job Types: Full-time, Permanent
Pay: £30,000.00-£34,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Glastonbury BA6 8NH: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (preferred)
Work Location: In person
Ready to apply?
This job is provided by The Lion at Pennard. Click below to continue to the application page.
Continue to application