Hospitality & Tourism · United Kingdom
Chef (full time)
Explore this job opportunity at Offshore Bar & Restaurant. Review the details and continue directly to the employer application page.
Job summary
CompanyOffshore Bar & Restaurant
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Chef (full time)Job description
About us
Award winning Offshore Bar & Restaurant is a busy waterside bar & restaurant serving up freshly cooked breakfast, lunch, dinner, snacks & drinks using local seasonal produce wherever possible.
We are looking for a talented, hard working CDP-junior sous chef level individual to join our head chef & hard working team. We work with fresh local ingredients and have a passion for locally landed & caught seafood. The position is full time and permanent, hourly paid with a potential salaried option available for the right candidate. We are located in the heart of Torquay harbour. Applicants should already have experience in a similar role or CDP/Junior Sous looking to step up, work well under pressure with a good sense of team leadership. Note-you will have Christmas Day off and be expected to work 5 days out of 7.
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Benefits:
Discounted or free food
Experience:
Chef: 2 years (required)
Work Location: In person
Award winning Offshore Bar & Restaurant is a busy waterside bar & restaurant serving up freshly cooked breakfast, lunch, dinner, snacks & drinks using local seasonal produce wherever possible.
We are looking for a talented, hard working CDP-junior sous chef level individual to join our head chef & hard working team. We work with fresh local ingredients and have a passion for locally landed & caught seafood. The position is full time and permanent, hourly paid with a potential salaried option available for the right candidate. We are located in the heart of Torquay harbour. Applicants should already have experience in a similar role or CDP/Junior Sous looking to step up, work well under pressure with a good sense of team leadership. Note-you will have Christmas Day off and be expected to work 5 days out of 7.
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Benefits:
Discounted or free food
Experience:
Chef: 2 years (required)
Work Location: In person
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