Hospitality & Tourism · United Kingdom
Sous Chef
Explore this job opportunity at The Railway Inn. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Railway Inn
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Sous ChefJob description
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food?
Have you got what it takes?
Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team.
Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you
A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
To have a very good working knowledge of local West Country seasonal ingredients.
Great time management, self-motivating and driven.
Outstanding attention to detail.
Willingness to develop, grown and keep up with the demands of our business.
To live within a reasonable commute and to have a full driving license.
Benefits:
Discounted (50%) or free food
Employee discount
Employee mentoring programme
On-site parking
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability
Maximum 45hr week
Rotation weekends off
As Senior Sous you'll:
Oversee, organise, and encourage staff, helping to develop their skills
Be accountable for running the line during service
Be passionate about maintaining the highest standards of food and service
Work closely with the Head Chef and Sous Chef, covering their duties when they are off
What you get from us:
Tip Share
50% discount at all our pubs, restaurants, and hotel
A reliable hour's contract, to give you the security you deserve
A friendly and lively environment, working alongside a passionate and caring teammate.
The opportunity to progress your career
An industry competitive salary
40-45 Week.
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Benefits:
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education:
GCSE or equivalent (preferred)
Experience:
Second Chef: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Have you got what it takes?
Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team.
Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you
A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
To have a very good working knowledge of local West Country seasonal ingredients.
Great time management, self-motivating and driven.
Outstanding attention to detail.
Willingness to develop, grown and keep up with the demands of our business.
To live within a reasonable commute and to have a full driving license.
Benefits:
Discounted (50%) or free food
Employee discount
Employee mentoring programme
On-site parking
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability
Maximum 45hr week
Rotation weekends off
As Senior Sous you'll:
Oversee, organise, and encourage staff, helping to develop their skills
Be accountable for running the line during service
Be passionate about maintaining the highest standards of food and service
Work closely with the Head Chef and Sous Chef, covering their duties when they are off
What you get from us:
Tip Share
50% discount at all our pubs, restaurants, and hotel
A reliable hour's contract, to give you the security you deserve
A friendly and lively environment, working alongside a passionate and caring teammate.
The opportunity to progress your career
An industry competitive salary
40-45 Week.
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Benefits:
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education:
GCSE or equivalent (preferred)
Experience:
Second Chef: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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