Hospitality & Tourism · United Kingdom
Chef de Partie
Explore this job opportunity at Taymouth Marina Ltd. Review the details and continue directly to the employer application page.
Job summary
CompanyTaymouth Marina Ltd
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Chef de PartieJob description
Job Title: Chef de Partie
Location: The Ferryman's at Taymouth Marina
Salary: £14.50 - £15.00 per hour(depending on experience)
Employment Type: Full-time, Permanent
About Us:
Welcome to the Ferryman's Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland's most scenic restaurant destinations.
We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.
Our menu is influenced by Scotland's exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.
The Role:
We are looking for a skilled and passionate Chef de Partie (CDP) to join our talented kitchen team. You will be responsible for managing a section of the kitchen, ensuring precision, consistency, and creativity in every dish. With a focus on locally sourced produce, you'll help deliver an exceptional dining experience for our guests while working in a supportive, creative and professional environment.
Key Responsibilities:
- Take ownership of a specific section (e.g., sauces, pizza, or grill etc), ensuring high standards in preparation, cooking, and presentation.
- Work closely with the Sous Chef and Head Chef to develop and execute seasonal menus.
- Maintain portion control, waste reduction, and efficient stock management.
- Uphold strict food safety, hygiene, and health & safety standards.
- Assist in training and guiding junior team members, including Commis Chefs and Kitchen Assistants.
- Contribute creative input to specials, tasting menus, and events.
What We're Looking For:
- At least one years experience as Chef de Partie or a strong Demi Chef de Partie ready to step up, ideally within a high-quality restaurant or hotel environment.
- A passion for Scottish ingredients and the ability to showcase them with skill and flair.
- Strong technical skills and knowledge of modern cooking techniques.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Team player with excellent communication and leadership potential.
- Knowledge of food safety standards, including allergens and food safety.
What We Offer:
- Accommodation (based on availability)
- Free Parking
- Discounted/Free meals
- The chance to work with premium, locally sourced Scottish produce.
- A stunning workplace in a breath-taking Lochside setting.
- Opportunities for career progression within a growing, prestigious resort.
How to Apply:
If you're a dedicated and ambitious chef with a love for Scottish cuisine, we'd love to hear from you!
We will only review applicants via Indeed.
Job Types: Full-time, Permanent
Pay: £14.50-£15.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Aberfeldy PH15 2HW: reliably commute or plan to relocate before starting work (required)
Application question(s):
Please confirm you have your own transport and hold a valid driving license. Due to our location we do need the right candidate to be able to drive and have access to a car.
Work authorisation:
United Kingdom (required)
Work Location: In person
Location: The Ferryman's at Taymouth Marina
Salary: £14.50 - £15.00 per hour(depending on experience)
Employment Type: Full-time, Permanent
About Us:
Welcome to the Ferryman's Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland's most scenic restaurant destinations.
We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.
Our menu is influenced by Scotland's exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.
The Role:
We are looking for a skilled and passionate Chef de Partie (CDP) to join our talented kitchen team. You will be responsible for managing a section of the kitchen, ensuring precision, consistency, and creativity in every dish. With a focus on locally sourced produce, you'll help deliver an exceptional dining experience for our guests while working in a supportive, creative and professional environment.
Key Responsibilities:
- Take ownership of a specific section (e.g., sauces, pizza, or grill etc), ensuring high standards in preparation, cooking, and presentation.
- Work closely with the Sous Chef and Head Chef to develop and execute seasonal menus.
- Maintain portion control, waste reduction, and efficient stock management.
- Uphold strict food safety, hygiene, and health & safety standards.
- Assist in training and guiding junior team members, including Commis Chefs and Kitchen Assistants.
- Contribute creative input to specials, tasting menus, and events.
What We're Looking For:
- At least one years experience as Chef de Partie or a strong Demi Chef de Partie ready to step up, ideally within a high-quality restaurant or hotel environment.
- A passion for Scottish ingredients and the ability to showcase them with skill and flair.
- Strong technical skills and knowledge of modern cooking techniques.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Team player with excellent communication and leadership potential.
- Knowledge of food safety standards, including allergens and food safety.
What We Offer:
- Accommodation (based on availability)
- Free Parking
- Discounted/Free meals
- The chance to work with premium, locally sourced Scottish produce.
- A stunning workplace in a breath-taking Lochside setting.
- Opportunities for career progression within a growing, prestigious resort.
How to Apply:
If you're a dedicated and ambitious chef with a love for Scottish cuisine, we'd love to hear from you!
We will only review applicants via Indeed.
Job Types: Full-time, Permanent
Pay: £14.50-£15.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Aberfeldy PH15 2HW: reliably commute or plan to relocate before starting work (required)
Application question(s):
Please confirm you have your own transport and hold a valid driving license. Due to our location we do need the right candidate to be able to drive and have access to a car.
Work authorisation:
United Kingdom (required)
Work Location: In person
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