Hospitality & Tourism · United Kingdom
Senior Chef de Partie
Explore this job opportunity at China Fleet Country Club Ltd. Review the details and continue directly to the employer application page.
Job summary
CompanyChina Fleet Country Club Ltd
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Senior Chef de PartieJob description
About Us : The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and wide-ranging facilities.
Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team.
Job Summary: As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. You will work closely with our senior kitchen team to create memorable dining experiences for our guests. This role requires a deep understanding of culinary techniques, a passion for food, and the ability to thrive in a fast-paced, high-pressure environment.
Key Responsibilities:
Lead and supervise specific sections of the kitchen ensuring high-quality output.
Assist in the development and planning of menus, including seasonal changes and special events.
Maintain health and safety standards in all food handling and kitchen maintenance.
Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment.
Manage stock, including ordering, receiving, and storing supplies while controlling costs.
Collaborate with the senior kitchen team in various kitchen operations, including staff scheduling and kitchen management.
Ensure that all dishes are prepared with excellence and served in a timely manner.
Stay current with culinary trends and industry best practices.
Qualifications:
Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role.
NVQ Level 3 in Professional Cookery or equivalent qualification is essential.
Strong knowledge of cooking methods, ingredients, equipment, and procedures.
Excellent leadership and communication skills, with a demonstrated ability to lead and motivate a team.
Adept at menu planning and development.
A commitment to maintaining high standards of cleanliness and hygiene.
Ability to work under pressure in a fast-paced environment.
Flexibility with work hours, including availability on weekends and evenings.
A passion for culinary arts and a continuous desire to learn and grow professionally.
Hours are 160 hours over 4 weeks.
We offer you:
Free use of the facilities including golf
Opportunities for professional growth and advancement
Dynamic and supportive work environment
Free parking
Employee assistance programme
Access to a retail discount platform
Discounts throughout the club
Free warm up driving range balls
Uniform provided.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount
Experience:
Chef de Partie: 2 years (required)
Kitchen: 2 years (required)
Licence/Certification:
Professional Cookery Qualification (required)
Work Location: In person
Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team.
Job Summary: As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. You will work closely with our senior kitchen team to create memorable dining experiences for our guests. This role requires a deep understanding of culinary techniques, a passion for food, and the ability to thrive in a fast-paced, high-pressure environment.
Key Responsibilities:
Lead and supervise specific sections of the kitchen ensuring high-quality output.
Assist in the development and planning of menus, including seasonal changes and special events.
Maintain health and safety standards in all food handling and kitchen maintenance.
Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment.
Manage stock, including ordering, receiving, and storing supplies while controlling costs.
Collaborate with the senior kitchen team in various kitchen operations, including staff scheduling and kitchen management.
Ensure that all dishes are prepared with excellence and served in a timely manner.
Stay current with culinary trends and industry best practices.
Qualifications:
Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role.
NVQ Level 3 in Professional Cookery or equivalent qualification is essential.
Strong knowledge of cooking methods, ingredients, equipment, and procedures.
Excellent leadership and communication skills, with a demonstrated ability to lead and motivate a team.
Adept at menu planning and development.
A commitment to maintaining high standards of cleanliness and hygiene.
Ability to work under pressure in a fast-paced environment.
Flexibility with work hours, including availability on weekends and evenings.
A passion for culinary arts and a continuous desire to learn and grow professionally.
Hours are 160 hours over 4 weeks.
We offer you:
Free use of the facilities including golf
Opportunities for professional growth and advancement
Dynamic and supportive work environment
Free parking
Employee assistance programme
Access to a retail discount platform
Discounts throughout the club
Free warm up driving range balls
Uniform provided.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount
Experience:
Chef de Partie: 2 years (required)
Kitchen: 2 years (required)
Licence/Certification:
Professional Cookery Qualification (required)
Work Location: In person
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