Hospitality & Tourism · United Kingdom
Chef
Explore this job opportunity at Martonian Inn. Review the details and continue directly to the employer application page.
Job summary
CompanyMartonian Inn
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Job Overview:
We are seeking a dedicated chef to join our team . The ideal candidate will assist in food preparation, ensuring high-quality dishes are served to our customers.
Duties:
- Assist in food production
- Prepare ingredients for cooking, including washing and chopping
- Help with basic cooking tasks such as cutting vegetables and meat
- Maintain cleanliness and hygiene standards in the kitchen
- Follow food safety procedures at all times
- Support the kitchen team in various tasks as required
Experience:
- Previous experience in a restaurant or hospitality setting is advantageous
- Knowledge of food safety practices and procedures
- Basic culinary skills and understanding of kitchen operations
- Ability to work efficiently in a fast-paced environment
- Experience in food preparation and cooking techniques is desirable
- Capability to take direction from senior chefs and work well within a team
- Supervising skills to oversee junior kitchen staff when required
Join our team as a Chef and be part of a dynamic culinary environment where you can enhance your skills and contribute to delivering exceptional dining experiences.
Job Type: Full-time
Pay: £12.72-£15.00 per hour
Expected hours: 38.0 - 48.0 per week
Benefits:
Company pension
Discounted or free food
Experience:
Chef: 2 years (preferred)
Cooking: 2 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
We are seeking a dedicated chef to join our team . The ideal candidate will assist in food preparation, ensuring high-quality dishes are served to our customers.
Duties:
- Assist in food production
- Prepare ingredients for cooking, including washing and chopping
- Help with basic cooking tasks such as cutting vegetables and meat
- Maintain cleanliness and hygiene standards in the kitchen
- Follow food safety procedures at all times
- Support the kitchen team in various tasks as required
Experience:
- Previous experience in a restaurant or hospitality setting is advantageous
- Knowledge of food safety practices and procedures
- Basic culinary skills and understanding of kitchen operations
- Ability to work efficiently in a fast-paced environment
- Experience in food preparation and cooking techniques is desirable
- Capability to take direction from senior chefs and work well within a team
- Supervising skills to oversee junior kitchen staff when required
Join our team as a Chef and be part of a dynamic culinary environment where you can enhance your skills and contribute to delivering exceptional dining experiences.
Job Type: Full-time
Pay: £12.72-£15.00 per hour
Expected hours: 38.0 - 48.0 per week
Benefits:
Company pension
Discounted or free food
Experience:
Chef: 2 years (preferred)
Cooking: 2 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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