Food Production Worker

JOB SUMMARY


Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

• Meat trimming and Knife skills


• Basic knowledge of meat cuts


• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands or operational goals


• Commitment to work until the job is completed


• Interacts well with others


• Good team player


• Results-oriented and detail-oriented


• Customer-service oriented

Responsibilities

• Able to see deficiencies in raw materials


• Ability to identify the product by proper name at sight as well as the ability to trim all loins


• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.


• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)


• Some heavy lifting required

Physical Demands and Working Environment

• Heavy lifting activities for this employee


• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary


• The ability to smell is required, in order to detect levels of wholesomeness and spoilage


• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.