Hospitality & Tourism · United Kingdom
Chef
Explore this job opportunity at The Town Crier, Tenby. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Town Crier, Tenby
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Job Summary: We're seeking a passionate Chef to join our team and inspire customers with their culinary flare. The successful candidate will be responsible for overseeing kitchen operations on shift, food production, and ensuring high-quality homemade dishes are served in our restaurant.
Duties: - Supervise kitchen staff to ensure smooth operations and efficient food preparation - Plan and create specials that meet quality standards and customer preferences - Manage food inventory and control costs to maximise profitability - Train and develop kitchen staff on culinary techniques and safety procedures - Ensure compliance with health and safety regulations in the kitchen - Collaborate with the restaurant management team to deliver exceptional dining experiences - Lead by example in demonstrating culinary skills, teamwork, and professionalism
Requirements: - Must be a good person - Proven experience working as a Chef in a hospitality environment - Strong leadership skills with the ability to motivate and manage a team effectively - Proficient in all aspects of food preparation, presentation, and kitchen operations - Excellent organisational skills to manage multiple tasks efficiently - A passion for creating delicious dishes and delivering top-notch service - Relevant culinary qualifications or certifications.
Join our team as a creative Chef to showcase your culinary expertise, lead a talented kitchen team, and contribute to the success of our restaurant.
Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm
Pay: £26,000.00-£37,000.00 per year
Expected hours: 30 - 60 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Duties: - Supervise kitchen staff to ensure smooth operations and efficient food preparation - Plan and create specials that meet quality standards and customer preferences - Manage food inventory and control costs to maximise profitability - Train and develop kitchen staff on culinary techniques and safety procedures - Ensure compliance with health and safety regulations in the kitchen - Collaborate with the restaurant management team to deliver exceptional dining experiences - Lead by example in demonstrating culinary skills, teamwork, and professionalism
Requirements: - Must be a good person - Proven experience working as a Chef in a hospitality environment - Strong leadership skills with the ability to motivate and manage a team effectively - Proficient in all aspects of food preparation, presentation, and kitchen operations - Excellent organisational skills to manage multiple tasks efficiently - A passion for creating delicious dishes and delivering top-notch service - Relevant culinary qualifications or certifications.
Join our team as a creative Chef to showcase your culinary expertise, lead a talented kitchen team, and contribute to the success of our restaurant.
Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm
Pay: £26,000.00-£37,000.00 per year
Expected hours: 30 - 60 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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