Hospitality & Tourism · United Kingdom
Head Chef
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Job summary
CompanyEden Resorts Ltd
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Head Chef - Full Time
Location: Messingham Lakes, North Lincolnshire
Salary: Competitive, based on experience
Hours: Full time
About Us
Messingham Lakes is a vibrant and growing leisure destination featuring luxury lodges, an 18 hole golf course, and a thriving food & beverage operation. We currently operate The Lounge, serving a popular mix of classics, Italian inspired dishes, and pizzas. To our lodge guests, golf members and local community.
We also provide catering for weddings, private functions, and corporate events throughout the year.
The Role
We are seeking an experienced, motivated and hands-on Head Chef to lead the kitchen through this next phase of development. You will oversee all aspects of kitchen management, support the small but eager team , and ensure consistent quality across our restaurant and event operations. This is a hands on role ideal for someone who enjoys variety, structure, and being involved in the evolution of the menu into the new season.
Key Responsibilities
Lead and manage the kitchen team, ensuring smooth daily operations.
Oversee all food preparation and service across the lounge, bar and events.
Develop menus for the new concept, as well as seasonal menus and specials.
Deliver high quality service for weddings, golf societies, buffets, and private events.
Maintain excellent food safety, hygiene, and allergen compliance.
Manage stock control, ordering, supplier relationships, and GP targets.
Train, coach, and motivate the team to maintain consistency.
Collaborate with senior management to support business development and concept launch.
Requirements
Proven experience as a Kitchen Manager, or a strong Sous Chef ready to step up to take the reigns of their own kitchen.
Essential experience with peaks and troughs of seasonal business and peak volume
Experience in event and banqueting catering (weddings preferred).
Strong leadership, communication, and organisational skills.
Confident managing stock, GP, and kitchen operations.
Ability to work efficiently under pressure.
Interest in developing menus and delivering a consistent guest experience.
What We Offer
Competitive salary based on experience.
Full time, permanent position in a scenic lakeside environment.
Opportunity to lead and shape our Food Operations.
Supportive management team within a growing business.
Staff discounts and resort perks.
Job Type: Full-time
Pay: £32,000.00-£35,000.00 per year
Benefits:
Company events
Discounted or free food
On-site parking
Work Location: In person
Location: Messingham Lakes, North Lincolnshire
Salary: Competitive, based on experience
Hours: Full time
About Us
Messingham Lakes is a vibrant and growing leisure destination featuring luxury lodges, an 18 hole golf course, and a thriving food & beverage operation. We currently operate The Lounge, serving a popular mix of classics, Italian inspired dishes, and pizzas. To our lodge guests, golf members and local community.
We also provide catering for weddings, private functions, and corporate events throughout the year.
The Role
We are seeking an experienced, motivated and hands-on Head Chef to lead the kitchen through this next phase of development. You will oversee all aspects of kitchen management, support the small but eager team , and ensure consistent quality across our restaurant and event operations. This is a hands on role ideal for someone who enjoys variety, structure, and being involved in the evolution of the menu into the new season.
Key Responsibilities
Lead and manage the kitchen team, ensuring smooth daily operations.
Oversee all food preparation and service across the lounge, bar and events.
Develop menus for the new concept, as well as seasonal menus and specials.
Deliver high quality service for weddings, golf societies, buffets, and private events.
Maintain excellent food safety, hygiene, and allergen compliance.
Manage stock control, ordering, supplier relationships, and GP targets.
Train, coach, and motivate the team to maintain consistency.
Collaborate with senior management to support business development and concept launch.
Requirements
Proven experience as a Kitchen Manager, or a strong Sous Chef ready to step up to take the reigns of their own kitchen.
Essential experience with peaks and troughs of seasonal business and peak volume
Experience in event and banqueting catering (weddings preferred).
Strong leadership, communication, and organisational skills.
Confident managing stock, GP, and kitchen operations.
Ability to work efficiently under pressure.
Interest in developing menus and delivering a consistent guest experience.
What We Offer
Competitive salary based on experience.
Full time, permanent position in a scenic lakeside environment.
Opportunity to lead and shape our Food Operations.
Supportive management team within a growing business.
Staff discounts and resort perks.
Job Type: Full-time
Pay: £32,000.00-£35,000.00 per year
Benefits:
Company events
Discounted or free food
On-site parking
Work Location: In person
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