Hospitality & Tourism · United Kingdom
Chef
Explore this job opportunity at Billy Winter's Bar & Diner. Review the details and continue directly to the employer application page.
Job summary
CompanyBilly Winter's Bar & Diner
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for ChefJob description
Chef Weymouth Full Time, Wednesday-Sunday £13 per hour + share of monthly tips
_About Us_
We are an award-winning hospitality business with a strong family ethos, operating two successful restaurants alongside our own Oyster Farm. Located on the stunning Jurassic Coast on Portland Harbour, just steps from the water's edge, we pride ourselves on championing local produce and exceptional seafood.
Our kitchens offer a fast-paced, social, and professional working environment that is both challenging and highly rewarding.
_The Role_
We are seeking an experienced and motivated Chef to join our kitchen team. You will have a background in a similar fast-paced environment and demonstrate professionalism, enthusiasm, and a genuine desire to grow and develop within your craft. You'll play a key role in supporting our senior kitchen team while consistently delivering high standards.
Key Responsibilities
Preparing and completing food orders to a high standard
Food preparation and organisation for service
Maintaining portion control and minimising wastage while ensuring consistency
Managing stock levels and rotation
Completing company health & safety procedures and documentation
Line cooking during busy services and maintaining standards under pressure
Positively representing the business and upholding our core values
What We're Looking For
Strong teamwork and communication skills
Excellent organisation and attention to detail
Creativity and passion for fresh, local ingredients-especially seafood
The ability to perform consistently in a high-pressure kitchen environment
What We Offer
A monthly share of all customer tips
Team discounts at Billy Winter's Bar & Diner and our sister restaurant, The Crab House Caf©
The opportunity to work with outstanding local produce and seafood
Industry EAP support programme for you and your family
Christmas and New Year off!
Two consecutive days off each week
Opportunity to progress within two well established and longstanding restaurants.
Working Hours
This role involves a mixture of day and evening shifts, including weekends and bank holidays. This role has fanatastic working hours for the industry.
If you're passionate about great food, local produce, and being part of a supportive, professional kitchen team in a stunning coastal location, we'd love to hear from you.
Job Type: Full-time
Contract length: 7 months
Pay: £13.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Application question(s):
Please list your availablity to attend a paid trial shift Wednesday - Sunday (including date)
Experience:
Chef: 1 year (preferred)
Work Location: In person
_About Us_
We are an award-winning hospitality business with a strong family ethos, operating two successful restaurants alongside our own Oyster Farm. Located on the stunning Jurassic Coast on Portland Harbour, just steps from the water's edge, we pride ourselves on championing local produce and exceptional seafood.
Our kitchens offer a fast-paced, social, and professional working environment that is both challenging and highly rewarding.
_The Role_
We are seeking an experienced and motivated Chef to join our kitchen team. You will have a background in a similar fast-paced environment and demonstrate professionalism, enthusiasm, and a genuine desire to grow and develop within your craft. You'll play a key role in supporting our senior kitchen team while consistently delivering high standards.
Key Responsibilities
Preparing and completing food orders to a high standard
Food preparation and organisation for service
Maintaining portion control and minimising wastage while ensuring consistency
Managing stock levels and rotation
Completing company health & safety procedures and documentation
Line cooking during busy services and maintaining standards under pressure
Positively representing the business and upholding our core values
What We're Looking For
Strong teamwork and communication skills
Excellent organisation and attention to detail
Creativity and passion for fresh, local ingredients-especially seafood
The ability to perform consistently in a high-pressure kitchen environment
What We Offer
A monthly share of all customer tips
Team discounts at Billy Winter's Bar & Diner and our sister restaurant, The Crab House Caf©
The opportunity to work with outstanding local produce and seafood
Industry EAP support programme for you and your family
Christmas and New Year off!
Two consecutive days off each week
Opportunity to progress within two well established and longstanding restaurants.
Working Hours
This role involves a mixture of day and evening shifts, including weekends and bank holidays. This role has fanatastic working hours for the industry.
If you're passionate about great food, local produce, and being part of a supportive, professional kitchen team in a stunning coastal location, we'd love to hear from you.
Job Type: Full-time
Contract length: 7 months
Pay: £13.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Application question(s):
Please list your availablity to attend a paid trial shift Wednesday - Sunday (including date)
Experience:
Chef: 1 year (preferred)
Work Location: In person
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