Hospitality & Tourism · United Kingdom
SOUS CHEF SENIOR
Explore this job opportunity at Penmere Manor Hotel. Review the details and continue directly to the employer application page.
Job summary
CompanyPenmere Manor Hotel
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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About Us
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.
Job Summary:
The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team.
As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.
You will have the ability to work all sections as required.
Responsibilities:-
- To deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Help encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in kitchen
- Assisting with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
- Develop and implement menu items, taking into consideration customer preferences and dietary restrictions
- Monitor inventory levels and order supplies as needed
- To cover and help where necessary
Experience
- Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level
- Experienced in most aspects of food preparation such as butchery, fish prep and sauce
- Has the ability to organise, plan and prioritise
- Demonstrates the ability to consistently deliver a quality product
- Works in a clean and tidy, and well organised manor
A minimum of 2 years' experience in a professional kitchen is required for this role.
A suitable opportunity to develop further and expand your skills
Hours will be 30 - 36 hrs per week, including split shifts, and weekends.
As the Hotel is family owned it closes for both the Christmas and New Year period.
References will be required, pro-rata holiday pay entitlement and employee pension scheme.
All staff receive a share of the tips fund after completing a 3 month probationary period.
To apply please send a CV for the attention of Nick Moore, General Manager to .
Pay: £14.50 per hour
Expected hours: 30 - 36 per week
Benefits:
Company pension
Free parking
On-site parking
Experience:
Chef: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.
Job Summary:
The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team.
As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.
You will have the ability to work all sections as required.
Responsibilities:-
- To deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Help encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in kitchen
- Assisting with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
- Develop and implement menu items, taking into consideration customer preferences and dietary restrictions
- Monitor inventory levels and order supplies as needed
- To cover and help where necessary
Experience
- Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level
- Experienced in most aspects of food preparation such as butchery, fish prep and sauce
- Has the ability to organise, plan and prioritise
- Demonstrates the ability to consistently deliver a quality product
- Works in a clean and tidy, and well organised manor
A minimum of 2 years' experience in a professional kitchen is required for this role.
A suitable opportunity to develop further and expand your skills
Hours will be 30 - 36 hrs per week, including split shifts, and weekends.
As the Hotel is family owned it closes for both the Christmas and New Year period.
References will be required, pro-rata holiday pay entitlement and employee pension scheme.
All staff receive a share of the tips fund after completing a 3 month probationary period.
To apply please send a CV for the attention of Nick Moore, General Manager to .
Pay: £14.50 per hour
Expected hours: 30 - 36 per week
Benefits:
Company pension
Free parking
On-site parking
Experience:
Chef: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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