Hospitality & Tourism · United Kingdom
Pastry Chef de Partie
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Job summary
CompanyLords of the Manor
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Pastry Chef de Partie
Lords of the Manor - Upper Slaughter, Gloucestershire
_Please note: Applicants must be currently based in the UK and have access to their own transport._
The team at Lords of the Manor is growing, and we are looking for a talented and passionate Pastry Chef de Partie to join our award-winning kitchen brigade.
This is a full-time position, offering an excellent opportunity to work within one of Gloucestershire's most highly regarded culinary destinations. Salary is dependent on experience.
About the Role
As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef's vision and maintaining consistency, precision, and creativity across your section.
Key Responsibilities
Execute all pastry dishes in line with menu and Head Chef requirements to Rosette standard
Ensure all kitchen audit, hygiene, and food safety standards are consistently met
Work proactively with colleagues to support smooth kitchen operations
Ensure your section is fully prepared and organised for the following service
What We're Looking For
Previous experience in a similar role within a high-quality hospitality environment
Strong technical ability and attention to detail
A positive, professional attitude with a genuine passion for pastry
A team player who thrives in a collaborative and ambitious kitchen
Our Story
Atrium at Lords of the Manor is our tasting-menu fine dining restaurant, proudly holding 4 AA Rosettes , and widely recognised as one of the Cotswolds' most sought-after dining experiences. With just 14 covers, Atrium offers an intimate setting where exceptional standards, creativity, and precision are paramount.
Led by Head Chef Charles Smith and his dedicated brigade, the kitchen lies at the very heart of the hotel. The cuisine blends refined French influence with Cotswold terroir, showcasing the very best seasonal and locally sourced ingredients.
Complementing Atrium, The Dining Room overlooks our private walled garden and offers elegant la carte dining in a relaxed yet refined setting - providing guests with variety across longer stays and weekend visits.
If you would like to be part of a passionate, professional, and award-winning team, we would love to hear from you. Please send us your CV today.
Job Types: Full-time, Permanent
Pay: £32,000.00 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Ability to commute/relocate:
Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred)
Experience:
Kitchen experience: 1 year (preferred)
Work Location: In person
Lords of the Manor - Upper Slaughter, Gloucestershire
_Please note: Applicants must be currently based in the UK and have access to their own transport._
The team at Lords of the Manor is growing, and we are looking for a talented and passionate Pastry Chef de Partie to join our award-winning kitchen brigade.
This is a full-time position, offering an excellent opportunity to work within one of Gloucestershire's most highly regarded culinary destinations. Salary is dependent on experience.
About the Role
As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef's vision and maintaining consistency, precision, and creativity across your section.
Key Responsibilities
Execute all pastry dishes in line with menu and Head Chef requirements to Rosette standard
Ensure all kitchen audit, hygiene, and food safety standards are consistently met
Work proactively with colleagues to support smooth kitchen operations
Ensure your section is fully prepared and organised for the following service
What We're Looking For
Previous experience in a similar role within a high-quality hospitality environment
Strong technical ability and attention to detail
A positive, professional attitude with a genuine passion for pastry
A team player who thrives in a collaborative and ambitious kitchen
Our Story
Atrium at Lords of the Manor is our tasting-menu fine dining restaurant, proudly holding 4 AA Rosettes , and widely recognised as one of the Cotswolds' most sought-after dining experiences. With just 14 covers, Atrium offers an intimate setting where exceptional standards, creativity, and precision are paramount.
Led by Head Chef Charles Smith and his dedicated brigade, the kitchen lies at the very heart of the hotel. The cuisine blends refined French influence with Cotswold terroir, showcasing the very best seasonal and locally sourced ingredients.
Complementing Atrium, The Dining Room overlooks our private walled garden and offers elegant la carte dining in a relaxed yet refined setting - providing guests with variety across longer stays and weekend visits.
If you would like to be part of a passionate, professional, and award-winning team, we would love to hear from you. Please send us your CV today.
Job Types: Full-time, Permanent
Pay: £32,000.00 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Ability to commute/relocate:
Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred)
Experience:
Kitchen experience: 1 year (preferred)
Work Location: In person
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