Hospitality & Tourism · United Kingdom
Chef de Partie/ Junior sous
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Job summary
CompanyThe Standard nn
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Chef de Partie/ Junior sousJob description
The Standard Inn has an exciting opening for a CDP/junior sous. We have established and excellent reputation for amazing food and we are offering a fantastic opportunity for a talented chef to join our team.
We pride ourselves on a small but delicious menu, using the best of local produce in our seasonally changing menu.
Rate of pay dependent on experience. Even if you think this isn't the right role please enquire with a covering CV as we are always interested in speaking to new candidates.
Job Type: Full-time
Pay: £19,000.00-£27,000.00 per year
Benefits:
Discounted or free food
Experience:
chef: 1 year (required)
Language:
English (required)
Licence/Certification:
Level 2 Food Hygiene Certificate (preferred)
Work authorisation:
United Kingdom (required)
Location:
Rye TN31 (required)
Work Location: In person
We pride ourselves on a small but delicious menu, using the best of local produce in our seasonally changing menu.
Rate of pay dependent on experience. Even if you think this isn't the right role please enquire with a covering CV as we are always interested in speaking to new candidates.
Job Type: Full-time
Pay: £19,000.00-£27,000.00 per year
Benefits:
Discounted or free food
Experience:
chef: 1 year (required)
Language:
English (required)
Licence/Certification:
Level 2 Food Hygiene Certificate (preferred)
Work authorisation:
United Kingdom (required)
Location:
Rye TN31 (required)
Work Location: In person
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This job is provided by The Standard nn. Click below to continue to the application page.
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