Hospitality & Tourism · United Kingdom
Chef
Explore this job opportunity at The Kings Arms. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Kings Arms
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Overview
We are seeking an experienced and passionate Pub Chef to lead the kitchen team in our traditional village freehouse. The ideal candidate will focus on traditional homemade pub fare, cooked to a high standard.
The successful applicant will work alongside the pub owner to maintain and improve or reputation for high quality, good value pub food. A strong emphasis on teamwork as we look to improve our food offer.
The applicant will also be responsible for maintaining high food safety standards. This role offers an exciting opportunity to manage all aspects of pub kitchen operations, and put your own personal stamp on our ever evolving food offer.
Responsibilities
Oversee daily kitchen operations, ensuring efficient food preparation and presentation
Supervise kitchen staff, providing guidance, training, and support to maintain high standards of performance
Prepare and cook a variety of dishes according to pub recipes and standards
Manage food inventory, order supplies, and ensure proper stock rotation
Maintain strict adherence to food safety and hygiene regulations at all times
Collaborate with front-of-house staff to coordinate service and optimise customer experience
Monitor quality control to ensure consistency in taste, presentation, and portion sizes
Assist in menu planning and development based on seasonal ingredients and customer preferences
Lead by example in fostering a positive team environment and promoting professional growth
Requirements
Proven experience in food production, cooking, or as a chef within a hospitality or restaurant setting
Supervising experience with team management skills essential for leading kitchen staff effectively
Strong knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to multitask in a fast-paced environment
Demonstrated leadership qualities with the ability to motivate and develop team members
Experience in food preparation, culinary techniques, and restaurant operations
Good understanding of hospitality service standards including serving procedures
Previous experience working in a pub or similar casual dining environment is desirable
Flexibility to work during peak hours, including evenings and weekends as required
Pay: £12.21-£18.00 per hour
Expected hours: 30.0 - 45.0 per week
Work Location: In person
We are seeking an experienced and passionate Pub Chef to lead the kitchen team in our traditional village freehouse. The ideal candidate will focus on traditional homemade pub fare, cooked to a high standard.
The successful applicant will work alongside the pub owner to maintain and improve or reputation for high quality, good value pub food. A strong emphasis on teamwork as we look to improve our food offer.
The applicant will also be responsible for maintaining high food safety standards. This role offers an exciting opportunity to manage all aspects of pub kitchen operations, and put your own personal stamp on our ever evolving food offer.
Responsibilities
Oversee daily kitchen operations, ensuring efficient food preparation and presentation
Supervise kitchen staff, providing guidance, training, and support to maintain high standards of performance
Prepare and cook a variety of dishes according to pub recipes and standards
Manage food inventory, order supplies, and ensure proper stock rotation
Maintain strict adherence to food safety and hygiene regulations at all times
Collaborate with front-of-house staff to coordinate service and optimise customer experience
Monitor quality control to ensure consistency in taste, presentation, and portion sizes
Assist in menu planning and development based on seasonal ingredients and customer preferences
Lead by example in fostering a positive team environment and promoting professional growth
Requirements
Proven experience in food production, cooking, or as a chef within a hospitality or restaurant setting
Supervising experience with team management skills essential for leading kitchen staff effectively
Strong knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to multitask in a fast-paced environment
Demonstrated leadership qualities with the ability to motivate and develop team members
Experience in food preparation, culinary techniques, and restaurant operations
Good understanding of hospitality service standards including serving procedures
Previous experience working in a pub or similar casual dining environment is desirable
Flexibility to work during peak hours, including evenings and weekends as required
Pay: £12.21-£18.00 per hour
Expected hours: 30.0 - 45.0 per week
Work Location: In person
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