Hospitality & Tourism · United Kingdom
Junior Sous Chef
Explore this job opportunity at The Pilot Boat. Review the details and continue directly to the employer application page.
Job summary
CompanyThe Pilot Boat
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Junior Sous ChefJob description
The Pilot Boat, Lyme Regis is looking for an experienced Junior Sous Chef to help the Head/Sous Chef run its kitchen. The successful applicant will be passionate about fresh food, assisting the head/sous chef developing a menu and have worked in a high-volume food operation. (Extra £2-£3 p/hour in tips)
Train, motivate and inspire your team to deliver an efficient food operation
Always conform to health and hygiene regulations
food ordering
Food preparation
Delivery of operations
Manage a team
Stock control
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Expected hours: 40 - 50 per week
Benefits:
Company pension
Work Location: In person
Train, motivate and inspire your team to deliver an efficient food operation
Always conform to health and hygiene regulations
food ordering
Food preparation
Delivery of operations
Manage a team
Stock control
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Expected hours: 40 - 50 per week
Benefits:
Company pension
Work Location: In person
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This job is provided by The Pilot Boat. Click below to continue to the application page.
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