Hospitality & Tourism · United Kingdom
Sous Chef
Explore this job opportunity at Country Inns. Review the details and continue directly to the employer application page.
Job summary
CompanyCountry Inns
Advertiser typeAgency
CategoryHospitality & Tourism
Subcategory
CountryUnited Kingdom
LocationUnited Kingdom
LanguageEnglish - United Kingdom (en-GB)
Contact
Employment typePermanent
Work hoursFull Time
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Apply now for Sous ChefJob description
We are looking for a Sous chef to work for our well established family run pub group in The New Forest with 7 pubs across the area. You will be able to take plenty of pride in the role knowing that Country Inns has a reputation for some of the best food, drinks and service in The New Forest, this reputation has been built over the last 17 years.
This Sous Chef position is a stepping stone to becoming Head Chef of one of our busy New Forest Pubs.
The ideal candidate will be able to help achieve the targets and goals of the business and enjoy being part of a positive and friendly team.
If you are a talented and motivated Sous Chef looking for an exciting opportunity, we'd love to hear from you!
Role Requirements
Must have a passion and love for food.
Excellent communication skills.
Excellent management and organisational skills.
Works well under pressure.
Good attention to detail.
Strives to exceed targets and goals.
Able to cover Head Chef on days off and holidays.
Own transport (no live in available).
Role Responsibilities
To assist in the preparation, cooking, and presentation of the menu.
To help maintain, clean, and use where necessary all kitchen equipment.
To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
To help create and operate an efficient rota of kitchen staff and cover within wage budgets.
To apply the necessary practices and procedures to maintain food safety protocols.
To be responsible for the running of the kitchen, its staff, and facilities in the absence of the Head Chef.
To assist in overseeing all kitchen operations including staff training.
The successful candidate will receive the following benefits:
Excellent remuneration package, with fantastic tips paid in addition.
Ongoing staff training and development to ensure you reach your potential.
Eligible employees benefit from a NEST pension scheme with an increased Employers contribution available.
Parking on/near site
Staff discount in all outlets.
28 days holiday per year which increases with time served up to 35 days.
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Sopley: reliably commute or plan to relocate before starting work (required)
Experience:
Sous Chef: 3 years (preferred)
Work Location: In person
This Sous Chef position is a stepping stone to becoming Head Chef of one of our busy New Forest Pubs.
The ideal candidate will be able to help achieve the targets and goals of the business and enjoy being part of a positive and friendly team.
If you are a talented and motivated Sous Chef looking for an exciting opportunity, we'd love to hear from you!
Role Requirements
Must have a passion and love for food.
Excellent communication skills.
Excellent management and organisational skills.
Works well under pressure.
Good attention to detail.
Strives to exceed targets and goals.
Able to cover Head Chef on days off and holidays.
Own transport (no live in available).
Role Responsibilities
To assist in the preparation, cooking, and presentation of the menu.
To help maintain, clean, and use where necessary all kitchen equipment.
To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
To help create and operate an efficient rota of kitchen staff and cover within wage budgets.
To apply the necessary practices and procedures to maintain food safety protocols.
To be responsible for the running of the kitchen, its staff, and facilities in the absence of the Head Chef.
To assist in overseeing all kitchen operations including staff training.
The successful candidate will receive the following benefits:
Excellent remuneration package, with fantastic tips paid in addition.
Ongoing staff training and development to ensure you reach your potential.
Eligible employees benefit from a NEST pension scheme with an increased Employers contribution available.
Parking on/near site
Staff discount in all outlets.
28 days holiday per year which increases with time served up to 35 days.
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Sopley: reliably commute or plan to relocate before starting work (required)
Experience:
Sous Chef: 3 years (preferred)
Work Location: In person
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