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Chef/Cook | |||||||||||||||||||||||||||||||||
Description: Experienced Chef/Cook required for busy riverside pub. The ideal applicant will be able to assist in the preparation & cooking of food in a busy kitchen, manage their time effectively, ensuring the kitchen is kept clean, hygienic & organized as part of a small team. Ability to work under pressure, to a high standard & alongside passionate colleagues is essential. Responsibilities will include - preparing & cooking food to a high standard, ensuring that work is performed to a high level of hygiene & work areas are left clean and tidy at end of shifts, assisting other chefs with the smooth running of the kitchen & services. Food Safety Qualifications an advantage, but training can be given. 5 out of 7 days, this will include weekends & evenings (approx. 35 - 45 hours but this can vary in busy & quiet seasons) Pay negotiable depending on experience. Relevant NVQ Level 2 or 3 (or similar qualification) would be preferable, but relevant experience will be considered. This is a permanent position, with an immediate start PLEASE NOTE: we are unable to offer live in positions. Job Types: Full-time, Permanent Pay: From ss12.50 per hour Expected hours: 30 - 45 per week Experience: Cooking: 1 year (required) Work Location: In person Job Types: Full-time, Permanent Pay: From ss12.50 per hour Expected hours: 35 - 45 per week Experience: Professional Cooking: 1 year (required) Work Location: In person |